Der Obere Wirt Zum Queri

Colosseum

➤ Bahnhofstraße 5, 82211, Herrsching am Ammersee, Germany

Pizza • Cafés • Seafood • Fast Food

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"Prolog Day 2 of our short holiday in the fiveseenland in Oberbayern. The stay was in a pension with TF and the main meals should be taken out. As far as the plan. A formidable weather had also been planned and in this respect it had been quite well. Late breakfast, a little bite, in the afternoon I was on a more or less big round by bike and then... well. Then there should be lunch and/or dinner. There were also plenty of restaurants and economies here, but with the network presence and, in particular, with reviews, and it looks quite mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on the return made a small gambling. Now it goes off In this gambling we then pulled the third lot in the evening of the second day. The Colosseum in Herrsching. What do you do on holiday in Upper Bavaria when you are looking for something to eat? The local cuisine is rewarded. And because Oberbayern for some soooo far south is of course the Italian. Clear case, right? Of course, the days were more often followed by Herrsching. The Colosseum, which is located directly on one of the main roads, fell constantly. Of course, only the usual zero and 5-stars can be found on the Internet. Oh, my God, the net is stupid! And as the net is fed by people, I'm going to help make the net a little bit less stupid today. Own blocks are of course excluded! Man, come to the Colosseum, you have to count on bosses! This chief greeted us very lousy and honestly when entering the house. It was a warm and friendly welcome and we were very pleased. Our decision on free table selection was “outside!”. Whether that was a good choice was evident from the time alone. Temperatures were quite appropriate to the “outside”. As a village child, I like “outside” rather than “inside”. However, “outside” was also traffic. Lots of traffic. Thus, “drinking” might not have been “inverted”. Inside it was quite nice and well air-conditioned. (Who is now maulting Anglicisms, I want to say that I have deliberately “climateded”. Everyone is talking about the climate and I didn't want to give my must too). Nice and separated the tables were placed and many optical partitions were drawn in. That would have liked. We sat outside and got some delicious cars to face. Leaks in the form of “sufficient”. Fortunately, the less leak that the carbon burners left out was not noticeable. With time, however, the traffic also quickly and clearly left and it was still very relaxed and cozy. The squares also gradually filled up outside until they were fully occupied for our return home. Our drinks ordered by Cheffe (white beer and special, each 0.5l to 3.60) came immediately and well cooled to our outdoor table. Previously, the menus were also served, from which we then also placed our food wishes when the drinks were rich. Insalata Nicerda with cheese. Tuna, ham and egg (10,80) for us before together, Pizza Colosseum, with ham, salami, mushrooms, peppers and peppers (9,30) and Tortellini alla Romana with ham, mushrooms and tomato sauce (8,80). Then we had a common sense with our neighbours and the road. With us, we can do it very well. The road was also increasingly holding back. Were the one or other peasant porn, real Porsche, and testosteronea still quite nicely lacked us in the absence of these tubes then somehow nothing. After a nice time, the salad also found two extra plates in our place. And, look, there are still a leaf salad that can be made throughout when it comes to the table of the guest. Unfortunately, the leaf salads were mainly Eissalat and therefore very simple nature. The rest, however, fits perfectly and could taste. He came to the table with some white bread, which didn't really evoke popularity. That was okay. Not less but much more. Bread to lettuce Then our main dishes came after a suitable time. Cheffe now enjoyed other guests and we had our rest. The Tortellini received my favorite woman as a decent average. The tomato sauce very nice but not of particular concern. The filling of Tortellini, however, strongly reminded them of “Ravioli from the can”. The champignons were fresh and fit well. Your judgment: “I wouldn’t go very far for it.” But they were nicely decorated. Unfortunately, the picture has become a bit fuzzy to me. Tortellini The pizza looked really good. Ordinarily covered with fresh ingredients, somewhat raised edge and thin ground. These were some corner points that AndiHa had liked very well. Pizza Colosseum But that the edge was not only airy but also hard, AndiHa does not find that desirable. Even the floor was thin but not firm, but also hard. Hmmm. At least the dough was otherwise ok from the wort. Unfortunately, the covering or the sugo had hardly any muscles and sent the pizza in its tasteful lower midfield. In addition, ordered garlic was present on both dishes, but in both dressed only virtuous but not really tasty. Since the extra ordered garlic did not appear on the bill, we stabbed him under our friend Harvey. Somehow there isn't. We were on vacation and the question of our satisfaction was answered by us stress-free. It had to be okay. Detailed discussions did not have to be. The Ristorante has a banner hanging on the house to be pointed out at 45 years of presence on site. I'm not talking to the boss that there's air up there! There was also a very tasty limonchello. He had muscles. Too bad the rest didn't go so broadly. It was vacation and we approved a nice Ramazotti on the balcony when we returned home. There was no discussion about whether we would visit this house again. It was a nice evening. Then."

Gasthof zur Post - Herrsching am Ammersee

➤ Andechsstr. 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Cafés • Seafood • European • Fast Food

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"We’ve made a one day trip to Herrsching at Ammersee and had lunch in the restaurant of Gasthof zur Post. It was a good decision to reserve a table in advance as the place was full with locals since it was Easter Friday. Normally fish is on the menu on this special day in Germany, so we ordered grilled Seibling fish with potato salad and I must say it was quite tasty. The Augustine Helles beer had a strange taste though, it was watered down in my opinion and I found it strange as well that they did not have any Brezel & bread to offer due to closed bakeries on public holidays! We also ordered ice cream and coffee as a finish and paid a total of 120 Euro for four persons, a bit pricey I can say. However, the staff was kind and service was fast as well and the restaurant interior is very pleasant, typical Ba"

STEG 32

➤ Summerstraße 32 82211 Herrsching, Herrsching am Ammersee, Germany

Pizza • Cafés • European • Modern European cuisine

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"The restaurant, the ambience, the food, everything was too good. What was not good was the table we had assigned after booking OpenTable. I would have expected that I had a good table on a reservation the day before, that was not the case."

Ganpati

➤ Zum Landungssteg 1, 82211, Herrsching am Ammersee, Germany

Meat • Indian • Cheese • Chicken

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"eating was delicious, but feels more supplement in comparison to last order. delivery was very punctual, unfortunately it was only slightly warm."

Andechser Hof

➤ Zum Landungssteg 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Fish • Cafés • Seafood • European

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"While we had an OK meal here, I left with the impression that the Andechser Hof is one of those places where more thought was put into how to fancy up the food on the plate than into the actual preparation of the meal. The food is fine, tasty even at times, but nothing particularly special. We ordered off the seasonal menu chicken stuffed with wild ramps and pine nuts with a white asparagus foam. The idea is great however, the foam was a milky, too runny sauce that didn 't taste at all of asparagus except for the few penny sized slivers of asparagus swimming in the soupy blandness. The chicken breast was probably 1/4 of a chicken breast, hammered out into a thin enough filet to wrap around the filling. The taste was very good, but the portion was just very small. My friend had asparagus filled maultaschen , which are rectangular dumplings, in a wild ramps (bärlauch) pesto sauce. These were again tasty, but presented in an artfully arranged way on the plate that brought to mind photos from cooking magazines for bored housewives from the 1970s. However the prices were not exorbitant, and so I’m feeling a little bad to write a critical review, but I guess it was the attempt to present the food (in the menu creation as well as on the plate) that set the bar higher in my opinion. The biergarten was closed when we were there, despite it being a lovely spring night, and at prime dinner hour the restaurant was nearly empty (while the restaurants at the lakefront were all packed). I suspect this was more a reflection of the location (not right at the lake) on a nice night, than of the quality of the food, but who knows?"