Telefon: +49684189921
Adres: Kantstrasse 17A | 66459 Kirkel Altstadt, 66459 Kirkel, Saarland, Germany
Şehir: Kirkel
Yemekler: 6
Yorumlar: 609
Web Sitesi: https://www.dorfbrunnen-altstadt.de
"First the positive statements: The service is very attentive and nice. The ambience in the restaurant is also pleasant. Otherwise I don't understand the very good reviews of the food in the restaurant. We ordered a cream carving and a marinated steak with garlic sauce, each with a salad. The green salad on the salad plate was mostly cloudy, the rest ( carrots, white wort and croutons and salad sauce) felt from finished production. I had ordered an open red wine to eat that came out of a broken big bottle and tasted accordingly. Otherwise, both the pork steak (in size very close) and the carving (in industrial production) were rather strongly salted to not say salted. The inn seems to meet t...
Adres
Hertha
Here you can always eat well, lively and inexpensive.Grill plate with different sauces recommended. Operation extremely friendly.Gerne again.
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Yorumlar
User
Something difficult to find, but the search is worth it. Small but fine card. No typical dishes, for this everything prepared with love. Friendly service. We always like to come.
User
Through a weekend getaway in the Saarpfalz district we found this beautiful restaurant, off-road, in the old town of Kirkel. During our visit we first noticed the stylish, cosy ambience and a very ambitious service staff. Quality and taste of the dishes we ordered left nothing to be desired. Only later we learned that this award-winning place has been one of the potavorites of insiders for more than thirty years. We're coming back...
Bernd
First the positive statements: The service is very attentive and nice. The ambience in the restaurant is also pleasant. Otherwise I don't understand the very good reviews of the food in the restaurant. We ordered a cream carving and a marinated steak with garlic sauce, each with a salad. The green salad on the salad plate was mostly cloudy, the rest ( carrots, white wort and croutons and salad sauce) felt from finished production. I had ordered an open red wine to eat that came out of a broken big bottle and tasted accordingly. Otherwise, both the pork steak (in size very close) and the carving (in industrial production) were rather strongly salted to not say salted. The inn seems to meet th...
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