Telefon: +15103090162
Adres: 37592 Niles Blvd, 94536, Fremont, US, Burgoon, United States
Şehir: Burgoon
Yemekler: 6
Yorumlar: 0
"Let me tell you about the wait. Not to say anything about the malasadas those were solid. But being open 3 days a week has its drawbacks. Here 's one of them: I went on a Friday at 1:30pm. I had heard there were long lines, but being a weekday and not during the opening rush, I had hoped the line wouldn 't be TOO long. I was right. The line wasn 't long at all. Because there was NO line. Because they were closed. Sold out , the sign read, silently taunting me for driving all the way out there only to be turned back. Determined, I came back the next day for my revenge. On a Saturday at 12, I expected there to be a very, very long line. I was right. Not only did I have to wait at least 50 min...
Adres
Karen
Store hours is from 10am to 3pm. Came before 12 and waited a long time in line then finally inside the store. Then told us they all sold out! Like what happen to 3 more hours?
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Tüm fiyatlar tahminidir.
Yorumlar
Dana
Disclaimer: I haven't had their donuts at the store yet! BUT I've had their donuts at the farmer's market a while back and they were delicious. Attempt #1: Thursday afternoon 145ish sold out! Attempt #2: Friday morning 945ish a line 20 people deep already. Will be back!
Stephanie
Yes, we did make a drive on a Thursday morning to get to @doughweime for their Hawaiian desserts. We got there only 8 minutes after opening and there was already 20+ people ahead of us in line. They are known for their malasadas and they also have Hawaiian mochi donuts as well (which are usually ube and black sesame . They are known for their malasadas and they also have Hawaiian mochi donuts as well (which are usually ube and black sesame . We ordered the strawberry cheesecake, chocolate hazelnut, matcha, hokey pokey, and ube coconut malasadas. @doughweime is open on Thursday, Friday Saturday every week from 10am-3pm (or when they sell out which happens fairly early . Go check out their Ins...
Cal
Let me tell you about the wait. Not to say anything about the malasadas those were solid. But being open 3 days a week has its drawbacks. Here 's one of them: I went on a Friday at 1:30pm. I had heard there were long lines, but being a weekday and not during the opening rush, I had hoped the line wouldn 't be TOO long. I was right. The line wasn 't long at all. Because there was NO line. Because they were closed. Sold out , the sign read, silently taunting me for driving all the way out there only to be turned back. Determined, I came back the next day for my revenge. On a Saturday at 12, I expected there to be a very, very long line. I was right. Not only did I have to wait at least 50 minu...
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