"While not a Cajun or Creole restaurant, this spot offers up delicious southern cuisine. My wife and I started our meal with bowls of seafood gumbo, a Louisiana staple, and corn war bisque. For the main course, we enjoyed the Tuesday specials - shrimp stew with fries and okra, fried fish, and potato salad. We washed it all down with refreshing 16-oz glasses of freshly squeezed lemonade.
Although not fancy, the food left us feeling satisfied and content as we continued our journey."