Telefon: +12083542858
Adres: 285 E Little Ave, Driggs I-83422-5137, United States, DRIGGS
Şehir: DRIGGS
Yemekler: 5
Yorumlar: 1376
"Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing. appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas. I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or m...
Adres
Ivah
This place only cures delicious food. The staff is wonderful and it is really treat all your friends will enjoy. The hotel is located about 1000 feet east of the street light in Driggs on the north side of the street. This place makes you smile!
Yorumlar
Juwan
Amazing experience on this local farm to table! We love food and are not disappointed. Recommend Pierogi for some local Idaho potato and the local guard OR Ente confit carbonara! The owner was there and very attentive so we had a great experience.
Charlotte
The food was EXCELLENT. I got the beef talloin and my engagement got the lamb, I wish I got a picture of them, but we ate them too fast! It was the best tender I ever had, and I'm from Louisiana! The lamb was not even served with a knife cup, it literally just fell from the bone. Do not miss this place, you will not regret it, so a great mood also inside, with fresh flowers and candles.
Shanie
Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing. appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas. I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or ma...
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