Telefon: +17046285179
Adres: 7800 Stevens Mill Rd P, 28104, Stallings, US, United States
Şehir: Stallings
Yemekler: 8
Yorumlar: 101
Web Sitesi: http://www.freshchefkitchen.com/
"Overall it was ok. My son got the teriyaki filet. My other son got a bacon cheeseburger. I got the chicken piccata. Sons said their food was great and they said the ketchup was really good but my chicken was terrible. I don 't know what happened but the piccata sauce was just a gelatinous gravy on top of the chicken and pasta. It was mayonnaise like and so thick I thought it was cheese. It was an insult to chicken piccata everywhere. I mixed the gravy up with the pasta and tried to eat it but I just couldn 't get past it. I did eat the chicken and it was ok. It seemed like the piccata sauce was premade and cold and they just slapped it over the chicken and pasta. Maybe next time I 'll stick...
Adres
David
Amazing place. Everything was superb. Lasagna was off the hook!
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
April
The meatloaf here has Marsala sauce on it and it’s more like a gourmet Salisbury steak. Definitely worth getting the meatloaf special on Mondays. They make their mashed potatoes from scratch.
Brian
Fresh is exactly a good description. I was told they only have a freezer for the ice cream. Everything else is fresh. Made every day. The lasagna incredibly meaty and a spicy ? kick. The gumbo was very tasty. Definitely will be coming back. What a a hidden
Angela
Overall it was ok. My son got the teriyaki filet. My other son got a bacon cheeseburger. I got the chicken piccata. Sons said their food was great and they said the ketchup was really good but my chicken was terrible. I don 't know what happened but the piccata sauce was just a gelatinous gravy on top of the chicken and pasta. It was mayonnaise like and so thick I thought it was cheese. It was an insult to chicken piccata everywhere. I mixed the gravy up with the pasta and tried to eat it but I just couldn 't get past it. I did eat the chicken and it was ok. It seemed like the piccata sauce was premade and cold and they just slapped it over the chicken and pasta. Maybe next time I 'll stick...
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