Gaststätte Alt Hall Georgious Vasileiou

Gelbinger Gasse 32, 74523 Schwäbisch Hall, Schwaebisch Hall, Germany

🛍 Fish, Cheese, Seafood, Desserts

4.5 💬 2 Yorumlar

Telefon: +4979171217

Adres: Gelbinger Gasse 32, 74523 Schwäbisch Hall, Schwaebisch Hall, Germany

Şehir: Schwaebisch Hall

Yemekler: 21

Yorumlar: 2

Web Sitesi: http://www.althall.eu

"the old hall is a Greek restaurant in the heart of the Swabian hall. from the outside the building looks quite inconspicuous, but inside it is really nice, especially the vaulted cellar. they will be kindly received and if they have reserved, they will be taken to his place. in the big restaurant it is always an surprise where they sit, whether it is up or in the vaulted cellar. the card is very extensive and offers everything they know from the Greek cuisine. start, like tzaziki, cheese cream or baked cheese, there is no wish left. it is like the most important food. classics like gyros and souflaki, but also fish dishes, leber and so on and so on they can find. tastefully it is always ver...


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Very good Greek food and cheap. In any case, come back:

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very good Greek precious and inexpensive will definitely return:


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Alt Hall is a Greek restaurant in the heart of the Swabian Hall. From the outside the building looks rather inconspicuous, but inside it is really nice, especially the vaulted cellar. You will be kindly received and if you have reserved, then you will be taken to his place. In the big restaurant it is always a surprise where you sit, be it up or in the vaulted cellar. The map is very extensive and offers everything you know from Greek cuisine. Appetizers such as Tzaziki, sheep's cheese or baked sheep's cheese are no longer wishes. It's like the most important foods. Classics like Gyros and Souflaki, but also fish dishes, liver and so on and so on. It's always very convincing. Besides dessert...


User
User

the old hall is a Greek restaurant in the heart of the Swabian hall. from the outside the building looks quite inconspicuous, but inside it is really nice, especially the vaulted cellar. they will be kindly received and if they have reserved, they will be taken to his place. in the big restaurant it is always an surprise where they sit, whether it is up or in the vaulted cellar. the card is very extensive and offers everything they know from the Greek cuisine. start, like tzaziki, cheese cream or baked cheese, there is no wish left. it is like the most important food. classics like gyros and souflaki, but also fish dishes, leber and so on and so on they can find. tastefully it is always very...

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Desserts Çikolata kreasyonları kadar nefis meyvelerle bezenmiş tatlılardan oluşan şımartıcı tatlılarımızın seçkisinin tadını çıkarın; her biri yemeğinizi tatlı bir notla bitirmek ve damak zevkinizi daha fazla istemek için oluşturulmuştur.

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Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Pizza • Cafés • Seafood • European


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."