"We had both ordered a double room with breakfast for 99 Euro at the Grevesmühlener Hotel am See via the Internet and stood at the reception in the afternoon, of course not without the obligatory NaMuMa pulled right over the fixed face area. Two young women were in the vault. They hired their current activities and now we were number 1. So our time was and we shared our hopeful wishes. We then transmitted a data sheet with a friendly correction check request. It was true and my wife's signature confirmed that. After the way to our room the way to the breakfast room was also explained. Breakfast time window is from 7:00 to 10:00. Shortly before leaving the breakfast visit there was still a friendly request to remove the mask only at dinner at the table. The space key was a plastic card with a few holes, the back of which throws the system out as a “Made in USA”. We stood in front of our room, entered the map, pressed the pawl and opened the door. There was a rather small but expediently furnished room with a real mini bath. We took the evening bread in the (both former) “Vielbecker Stuben”, the obviously on-site restaurant with about 50 seats with indoor seats, 30 seats in the winter garden or a few open spaces. The walls in the guest room were decorated with art for sale. My interest remained within limits, you see, buy neien. Our waitress was super nice and very attentive. She was with us with advice and action. The menu presented is bilingual and offers 4 dishes BIBENDI special, 5 appetizers, 1 salad (with 6 different “additions” such as tuna or feta olives), 3 small hunger food, 4 warm Mecklenburg kitchen options, 2 fish and 2 vegetarian dishes. As a thirst quencher we decided first and very quickly to Rostock's darkness and that tasted good. After studying the menu, my treasure wanted the Deftige Bibendi pan with a piece of beef, pork and chickens, with a small salad. He was refined with shepherd cheese and some spits. The meat was good, only the beef was unfortunately not so good, it was too long in the heat and therefore very difficult to chew. The roast potatoes tasted like handmade, they also looked like that. For me, the cook swirled on a “Strelitzer Rollbraten” with semmelknödeln and red cabbage. The arch was great, with plum filling. The Semmelknödel confirmed they were just not my thing. Even when eating there was a little criticism, the red cabbage supplement didn't seem really good to me, only heated without love. My wife also tasted neither other spices such as cloves or cinnamon, onion, raw chestnuts or also apple, nor geese fat so sweet or even infallible. I paid the 47.60 Euro directly at the table with EC card. At the time of departure, the waitress told us that there were already customers who wanted to book their bill on the rooms and the next day contested the consumption in any form, even in spite of the presentation of the signed document of the service personnel, not only from my point of view completely unthinkable behavior. Wi-Fi worked here in the guest room of the restaurant and without any problems, unlike its non-operating in our hotel room, because it was not even usable. Finally, there are some words for breakfast at the hotel, which was included in the price of the room. At 8:00 we went to breakfast. At the inlet everything was organized that included “Inlet Control” NaMuMa and hand disinfection. Breakfast left no wishes. There were fresh light and dark rolls and bread, coffee, tea, juice and milk, at least 6 cheeses, 8 x sausages and ham, ready-to-use fruits and vegetables, cooked and “stirred eggs, mini-buffs, bacon and Nuremberger, portioned yogurt, quark and hot cheese, portioned jam, honey, chocolate cream and butter. The small defects do not prevent me from distributing 5 stars here anyway. By the way, the pictures are not in the mail, but there!"
