Hämmerles Cliff Hämmerle

Blieskastler Hofbräustube Am Platzl

➤ Von-der-Leyen-Straße 9, 66440 Blieskastel, Germany

Lunch • German • European • Vegetarian

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"Again and again we like to come from the Palatinate and stand in front of closed doors because on your side is open, although you have vacation when the beer garden begins, please write to us. Thank you."

Beim Patric

➤ Muehleneck 11, 66440 Blieskastel, Saarland, Germany

Fish • Pizza • Seafood • European

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"we have been in this restaurant in January 2017. reservation is highly recommended. already when entering the small but fine locals is simply well-being hip. friendly reception, cozy ambiente. I felt kind of insidious right now. the service is hard on zack, the young lady really sees the hospitable it is to be entertained. very nice, very friendly and attentive. the food was very good, I had crevettes with champignons (11eur) and then a rumpsteak with pfeffer sauce, pommes frites (22 eur.) the steak was nice big, but a small, small little too fried but still very good. the young lady of the service had already offered us to serve produktiw that we can have any success at any time. but we did not need to define, the portions are very nice. the selection of drinks is also convincing. I had tried three different beers during eating. I am very much attached to this local and will come back in a definitive way and I am looking forward to it."

Hämmerles Restaurent Barrique

➤ Bliestalstraße 110a, 66440 Blieskastel, Germany

Wine • Gourmet • European • Ice cream

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"very nice midday experienced in a cozy atmosphere, service perfect, each band a pale man mouse. cliff hämmerle was personally at every table, they have not experienced it. we like to come to blieskastel so that others can cut a disc. 1 grad more room temperature would have been nice, but we were equipped. type of meal: lunch"

Alt Schmidd

➤ Kardinal-Wendel-Straße 2, 66440, Blieskastel, Germany

Pizza • German • Italian • European

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"We visited the “Alt Schmidd” after a walk through Blieskastel’s Old Town. The restaurant is located in a very beautiful historical building, the former forge. The decor has already come a little into the years and the walls could put a new paint. I guess this hasn't changed much in the last 20 years. Nevertheless, you feel comfortable in the original ambience. Service The greeting was very friendly and the two young waiters during our stay at Alt Schmidd were unobtrusively attentive and fluttering on the way. Food With happy hour and daily specials such as Monday “Schnitzel L bis XXL” or Wednesday “Spaghetti All You Can Eat” for 5 € is to be addressed rather younger audience. The fast-paced folding menu, reminiscent of a fast-paced restaurant, offers a great selection of soups, baguettes, pasta, flame-cake, salad and meat dishes. We chose the Alt-Schmidd Chefsalat at €10.50 and the Alt-Schmidd Grillteller at €17.50. The chief salad, ordered with vinegar oil dressing, consisted of leaf and raw food salads with turkey strips and mushrooms. The meat was not entirely fried as “small” as announced in the map, some pieces of meat were also strongly cartilaged. The salad leaves were too large as with the side salad to the grill plate and had to be divided several times with the knife. The vinegar oil dressing tasted a little too fad like the cream dressing of the side salad. Here you can taste “more graceful” by E. The raw food salads, carrots and radish were fine, as were the fresh mushrooms. The grill plate consisted of 3 steaks of beef, turkey and pig with herbal butter, with grilled tomatoes, roasted onions, pommes and side salad. The grilltomates baked with bacon and cheese tasted excellently, there is nothing to migrate even on the pommes and roast onions. Only the quality and preparation of the steaks could not convince. The turkey steak was still quite neat, but the beef steak grows on the edge and, probably, not long hanging and roasted too long, not very tender. The pig steak falls through. Too thin and too long fried it was clearly too hard and dry. There's still air up here. Beverages: absolutely try Blieskasteler Klosterbräu Conclusion: rustic ambience, restaurant with “specials” more adapted to young audiences, kitchen serves lush portions, the ingredients are fresh, but in preparation air is up"

Hubertushof Born

➤ Kirschendell 32, 66440 Blieskastel, Saarland, Germany

Sushi • Asiatic • Seafood • European

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"as to be expected, the restaurant was full on the midday of East Sunday. Nevertheless, the staff was very friendly and helpful. for lunch you could order menu or a-la-carte. we were six and five of us ordered after the card. a person was vegan, which was not offered on the map. still that was not a problem, there were 3 different offers. eating was simply excellent, and despite the enormous operation, there was no unnecessary waiting times. the hubertushof is a very good restaurant, in which I will definitely go to dinner again. recommend at any time"