Happy Kuh - Menü

Bahnhofplatz 1 | 6370 Kitzbuhel, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Pizza, Asiatic, Seafood, Vegetarian

4 💬 96 Yorumlar

Telefon: +43535662136

Adres: Bahnhofplatz 1 | 6370 Kitzbuhel, Kitzbuhel 6370, Austria, Kitzbühel

Şehir: Kitzbühel

Yemekler: 5

Yorumlar: 96

Web Sitesi: http://www.qresort.at

"Update: I stayed in the hotel and their breakfast has the most vegan options I have seen so far: fresh made vegan waffles and porridge, vegan cheese and sausage, hearty spreads as well as vegan nutella. They have soy, oat and rice milk, vegan cake, a hudge musli selection, nuts, fruits, smoothie station, infused water. It was a really great experience!! Since I literally found zero vegan options at 'normal ' restaurants at Kitzbühl we came to the Q Ressort Restaurant. They have a 4 course menu that chances daily with options for meat, fish, vegetarian and vegan. If you don 't want to have all 4 courses you can skip one, but I don 't know how much less they charge you then. All 4 courses are...


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Haritayı Göster

Stella Stella

der glückliche Kuh ist nichts anderes als ein Hotelrestaurant und bietet ein klassisches Hotelmenü 4 Laufen, während eine vegane Variante auch möglich ist. das Salat Buffet als Hirsch entspricht den Standards in der Gastronomie, es gibt keine (positive) Überraschungen zu erwarten. als Vegetarier, bot sich ein süßer Lasagne in der Qualität eines gefrorenen Lasagne von iglo. als Fischvariante war eine geheilte Butter mit saurer Würze servierte es auch so schmeckte. die Serviceleistung war sehr motiviert und bat uns um gewünschte Pausen zwischen den Kursen (die wir auch wollten). alles wurde nach 90 Minuten getan. die Zahlung war eine ernsthafte Enttäuschung über das Rezept als Ganzes.

Yorumlar

Torrey
Torrey

Die Happy Kuh ist nichts anderes als ein Hotelrestaurant und bietet ein klassisches Hotelmenü 4 Laufen, während eine vegane Variante auch möglich ist. Das Salatbuffet als Ente entspricht den Standards in der Gastronomie, es gibt keine (positiven) Überraschungen zu erwarten. Als Vegetarier bot sich eine pflanzliche Lasagne etwa in der Qualität einer gefrorenen Lasagne von Iglo an. Ein Heilbutt mit SAUERKRAUT diente als Fischvariante. Suppe und Dessert waren keine Highlights. Die Serviceleistung war sehr motiviert und bat uns um gewünschte Pausen zwischen den Korridoren (die wir auch wollten). Trotzdem wurde alles nach 90 Minuten erledigt. Die Zahlung wurde an der Rezeption insgesamt eine erns...


eber
eber

Das Happy Kuh stellt nichts anderes als ein Hotelrestaurant dar und bietet ein klassisches Hotelmenü 4 gängig, wobei auch eine vegane Variante möglich ist. Das Salatbüffet als Entree entspricht Standards in der Gastronomie, es sind keinerlei (positive) Überraschungen zu erwarten. Als Vegetarier bot sich ein Gemüse Lasagne an etwa in der Qualität einer Tiefkühl Lasagne von Iglo. Als Fischvariante wurde ein Heilbutt mit SAUERKRAUT serviert es schmeckte auch so. Suppe und Nachspeise waren keine Highlights. Die Servicekraft zeigte sich sehr motiviert und fragte uns nach gewünschten Pausen zwischen den Gängen (die wir auch haben wollten). Trotzdem war alles nach 90 Minuten erledigt. Die Bezahlung...


Anirac
Anirac

Update: I stayed in the hotel and their breakfast has the most vegan options I have seen so far: fresh made vegan waffles and porridge, vegan cheese and sausage, hearty spreads as well as vegan nutella. They have soy, oat and rice milk, vegan cake, a hudge musli selection, nuts, fruits, smoothie station, infused water. It was a really great experience!! Since I literally found zero vegan options at 'normal ' restaurants at Kitzbühl we came to the Q Ressort Restaurant. They have a 4 course menu that chances daily with options for meat, fish, vegetarian and vegan. If you don 't want to have all 4 courses you can skip one, but I don 't know how much less they charge you then. All 4 courses are...

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Asiatic
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Vegetarian Lezzet patlaması yaşayan bitki bazlı yemeklerden oluşan canlı bir seçkiye dalın. Vejetaryen seçimlerimiz, en taze malzemeleri kullanarak tat alma duyunuzu ve refahınızı memnun etmek için özenle hazırlanır ve tatmin edici yemekler yaratır.

Benzer Restoranlar

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."