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Ramolweg 15, Obergurgl 6456, Austria, Sölden

🛍 European, Austrian, Ice cream, Vegetarian

4.2 💬 196 Yorumlar

Telefon: (+43)52566203

Adres: Ramolweg 15, Obergurgl 6456, Austria, Sölden

Şehir: Sölden

Yemekler: 7

Yorumlar: 196

Web Sitesi: http://www.hotel-jenewein.com/hotel-oetztal/restaurant-obergurgl-oetztal.html

"1A Service (Dunja . Leckeres Essen, sowohl leichte (Fisch als auch deftige (Wildererpfännle, Käsespätzle, Cordonbleu,... Kost, ordentliche Portionen ein fantastischer Kaiserschmarrn. Alles in exponierter Lage von der beheizten Terrasse mit Blick auf die Skipiste oder in gemütlicher Stube. Wirklich empfehlenswert, waren direkt mehrmals dort und kommen jederzeit gerne wieder."


Adres

Haritayı Göster

Θεογνωσία Θεογνωσία

Very good food in a cozy environment. Friendly service. Reservations strongly recommended as the place is small.

Yorumlar

Aroldo
Aroldo

Service was great, food was incredible. Large parts. From soup to main course excellent. Had the fillet perfectly cooked and so delicious! Husband had mixed grill plate fabulous!! I'll eat again.


Beat
Beat

Gemütliches Restaurant, herzlicher Empfang, einzigartige Gastfreundschaft und herzliche Bedienung durch Dunya, ausgezeichnete Küche mit Klassikern aus Österreich, unbedingt besuchen, ein Muss in Obergurgl!


Katharina
Katharina

1A Service (Dunja . Leckeres Essen, sowohl leichte (Fisch als auch deftige (Wildererpfännle, Käsespätzle, Cordonbleu,... Kost, ordentliche Portionen ein fantastischer Kaiserschmarrn. Alles in exponierter Lage von der beheizten Terrasse mit Blick auf die Skipiste oder in gemütlicher Stube. Wirklich empfehlenswert, waren direkt mehrmals dort und kommen jederzeit gerne wieder.

Kategoriler

  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Austrian Wiener Schnitzel ve Apfelstrudel gibi klasik yemekleri sergileyen otantik Avusturya mutfağı. Sağlam tatlar, zengin gelenekler ve Alplerin rahatlatıcı lezzetleriyle dolu keyifli bir yolculuk.
  • Ice cream Klasik vanilya ve çikolatadan lavanta balı ve baharatlı mango gibi benzersiz seçeneklere uzanan bir dizi lezzete sahip, el yapımı, kremamsı dondurmaların nefis bir seçimi, tatlı isteğinizi tatmin etmek için mükemmel.
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

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Kybfelsen

Kybfelsen

Schauinslandstraße 49, 79100 Freiburg Im Breisgau, Deutschland, Freiburg im Breisgau, Germany

German • French • Asiatic • European


"Beer garden weather! Live outside! Where can we live this South German basic requirement in Freiburg in a stylistic manner? Within city boundaries is difficult. Festling has a beautiful garden in the pedestrian zone, but no spicy beer. The chestnut garden at Schlossberg is sensational but culinaryly friendly expressed minimalist. The deer garden in Lehen would be perfect, but too expensive. In addition, the penguin-loaded controls do not allow mood. Actually, it was in Green City. For more information, a ubier is always grateful. A view over the edge of the plate: Also at StraBa distance directly at the end stop in Günterstal, the Kybfelsen, named after a striking rocky nose at the foot of the Schauinsland, claims. The only contractor of the Festling brewery has not been a serious beer garden for decades. After a change of the Pawn, the Ganter Brewery has also picked up their flags. So at least a selection of products (you take the little evil... . This means that the traditional restaurant, which has long been trying to get up top cuisine, rises into the giants of the important beer gardens. In addition to the small two-storey farmhouse, a beautifully decorated outdoor terrace with a classic wooden stall extends on two levels under angry chestnuts. During the day beautifully shaded, in the evening mildly stimulates a place to beat roots. After having arranged with a beer type (my tip is the bright wheat, for the grape fraction there is a really drinkable nobling champagne that falls out on the clear menu. This is appealing, beer classics such as carving or sausage salad with beef are usefully supplemented by salad with goat cheese, various flame cakes, a calf Cordon Bleu or a cattle steak. In addition, a changing seasonal map and a daily court after oral announcement this year Zander in something. For everyone at the table of the Kubiers, what's going on, it can go! In the meantime, the garden fills, there are different reservations, the service is facing and ready to beat. Despite its own space, the parking situation is quickly precarious, and finally the rail line 2 must also pass through here. The additional salad comes fast and looks a bit taken, obviously designed for the expected rush in advance. The main course moves, the expectation rises. Unfortunately, the kitchen has no good day at least today. The calf is fatal, the goat's cheese is boring, and even after a complaint, the pommes remain muddy and greasy. The Alsace Sausage Salad alone was delicious, but the funerals are also better elsewhere. Even after Schöntrinken had not helped, we didn't like dessert anymore. Schade, the location would be perfect for Freiburg's beer garden #1..."