Telefon: +12087267776
Adres: 480 Washington AveID 83340, Ketchum, United States
Şehir: Ketchum
Yemekler: 34
Yorumlar: 1331
Web Sitesi: http://www.ilnasorestaurant.com/
"Fine food! We had a big expatriate at II Naso. We arrived a few minutes before our reservation and were greeted with names. They sat in a beautiful corner with a view of the mountains. Modern folk music played a relaxing and comfortable atmosphere in the background. We started with the antipasto, which was wonderful with various meats and cheeses with grapes and tormented Arugula. Our main dishes were Rainbow Trout Special and Filet Mignon. Both very tasty. The fire of roasted/drilled asparagus and Gorgonzola butter was the icing on the cake! It was easy to make a reservation directly on their website."
Adres
User
Go! I don't give reviews very often, but we had tried a few nice places in the last few days and this Il Naso is the one I would like to visit again. Great service, good food, great wine and great ambience!
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Yorumlar
Jameson
We love Il Naso. Great food in a cozy atmosphere. Tonight we shared the special Lammlollipops, followed by a delicious ribeye. You also have a wonderful wine card. If you are lucky you will get a table in the bar with live music to enjoy.
User
Loved the lighting, menu wine. We went to Valentine's Day so glad we made reservations. The best we had on the menu was the calf meat balls over Polnta, do yourself a favor and order this for sure! Just reason not to give 5 stars, the wild Boar Lasagne was cold inside. The Italian wedding cake was so.
User
Fine food! We had a big expatriate at II Naso. We arrived a few minutes before our reservation and were greeted with names. They sat in a beautiful corner with a view of the mountains. Modern folk music played a relaxing and comfortable atmosphere in the background. We started with the antipasto, which was wonderful with various meats and cheeses with grapes and tormented Arugula. Our main dishes were Rainbow Trout Special and Filet Mignon. Both very tasty. The fire of roasted/drilled asparagus and Gorgonzola butter was the icing on the cake! It was easy to make a reservation directly on their website.
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