Kartoffelhaus - Menü

Bierstr. 19, 66740 Saarlouis, Saarland, Germany, Saarlouis

🛍 Soup, Pizza, Pasta, European

4.1 💬 8240 Yorumlar

Telefon: +49683146397,+49683140598

Adres: Bierstr. 19, 66740 SaarLouis, Saarland, Germany, Saarlouis

Şehir: Saarlouis

Yemekler: 31

Yorumlar: 8240

Web Sitesi: https://www.schnitzelhaus-sls.de

"I was here for lunch. the service was slower, the preparation of food and the service slower. I ordered the cardiovascular that was not worthy. kartoffeln just came out of the refrigerator court was still cold in the middle, not seasoned. soße was watery, it was served with black root, but I found cauliflower in the plate that were not listed on the menu. the meat sauce was a tomato base that she got on spaghetti. the plate was hot at the edges and above. I tried to defeat a waitress, but unsuccessful. I finished the warm parts of the teller and when I put the money on the table, the waitress came back (after minutes after serving the teller). I told her that the court was cold, the potatoe...


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good food for a reasonable price and friendly staff. most of the time when the place is full, I am not alone. they have a good choice of carving, pizza and others. always two good suggestions for lunch and do not look for the carving house or for the pizza house, because they are the same as this carrot house. you can't go wrong with that.

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User
User

we were randomly looking for potato dishes. the menu offers some local homemade potato dishes that they have to order at least minutes before closing time, so we couldn't, as we were late) . but also meat and pizza. or muddle the portions were huge, mush, carving and fresh salad were delicious, for three with beer and wein euro, we will definitely be back.


User
User

work in saarlouis for a few days, so went to the city to dinner. came over the kartoffel house. looks good, so changed, welcome and we could choose our table. Nice! So we sat in front of the chef and could observe him that he...pizza and also flame grill the steaks. excellent selection of food with large service. made an excellent price for a beautiful evening. I recommend the garlic soup and also garlic toast, followed by horse steak (full de cheval) so good. followed by a cappuccino et double amaretto. all for awesome. highly recommended. I will return to merci:


User
User

I was here for lunch. the service was slower, the preparation of food and the service slower. I ordered the cardiovascular that was not worthy. kartoffeln just came out of the refrigerator court was still cold in the middle, not seasoned. soße was watery, it was served with black root, but I found cauliflower in the plate that were not listed on the menu. the meat sauce was a tomato base that she got on spaghetti. the plate was hot at the edges and above. I tried to defeat a waitress, but unsuccessful. I finished the warm parts of the teller and when I put the money on the table, the waitress came back (after minutes after serving the teller). I told her that the court was cold, the potatoes...

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

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Delphi

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"We had to do in the local capital and walked in the footsteps of the esteemed GG soldier Hanseat1957: our way led us into the recently visited and rated Delphi . Ambience: Impressing, in the boxmates built by fortress builder Vauban in 1683, here in the no.21) to find a Greek local, which reminds me of good dining room in the city centre of Split. In view of the sunny and still warm weather we pulled it out to sit and eat. It is also equipped for cooler weather; there are three heating mushrooms which, however, cannot cover the entire outer area. Four stars. Cleanliness: Let's not complain inside; also the wet rooms are very well maintained. Four stars. Service: Four Greek men in classic black and white, in the description, Mr Hanseat in1957 forgot the long black aprons of men. Friendly, competent, attentive and diligent, but not overwhelmed. Three old ladies who take place at one of the side tables are brought unrequired seat cushions. We probably don't seem to be obsolete enough and therefore don't get any; I'm sure we could have brought us some on request. Two tables are quickly put together for an unregistered larger company with eight persons; Shut up, monkey dead. Good service, four stars. Food and drink: My wife had enquired before visiting the Internet; in contrast to Hanseat1957, she had found a detailed menu with prices there. We drank Karlsberg Urpils 0.3l EUR 2.60; I didn't like the glass in turbid decor, you might think that the contents were tilted) and apple juice peel 0.4l EUR 3.60. My wife chose Biftekia lunch ticket price EUR 9.50, normal ticket price EUR 13.50) on the basis of the Internet ticket, and I also chose from the Bifteki Special lunch ticket EUR 9.50. If I had seen what I expected, I would have taken the day recommendation fresh mussels in white wine sauce with garlic bread for EUR 14.50. In advance, as a greeting from the kitchen there was a decent bread for us there was only one variety, Hanseat1957 had several) with Cretan olive oil according to inscription on the bottle of one of the best category) and pepper and salt mill. The salad plates belonging to our dishes, which we received in advance, would have been necessary for me from quality and at all, but at least the salad leaves, the cucumber slice and the tomato slices were fresh. While my wife was satisfied with her dish, the pork rolls baked with cheese, I was absolutely not. The large mincage filled with sheep cheese had tastefully nothing Greek in itself; it simply lacked the typical Greek spices, the clot literally tasted nothing. Also, the tomato-coated cream sauce, stuffed with onion pieces and refined a shot of Metaxa, was not able to fix the tasteful manco. At least the Pommes Frites were fine. At our Greek acropolis in Saarbrücken-Dudweiler it tastes better for lengths; only because my wife was satisfied with her court, I forgive three stars here, mine would not have been worth more than their two. With the request for the bill came an ouzo of low quality; a pity, here I could have been a little reconciled. Conclusion: A moderate Greek in a beautiful ambience; I could well imagine sitting with the family and/or friends with one or two bottles of good wine in the outdoor area or in winter). To eat, the Delphi is no longer in question for me."