Klabautermann - Menü

Hohenzollernstrasse 15, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Fish, Salad, Seafood, European

4.4 💬 3034 Yorumlar

Telefon: +494834962588,+4948347320167

Adres: Hohenzollernstrasse 15, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Şehir: Büsum

Yemekler: 7

Yorumlar: 3034

"Our first evening in Büsum was in the fish restaurant Klabautermann in Büsum. A large selection of fish and a beautiful ambience we enjoyed very well. We recommend Nordseecholle with roast potatoes. Unfortunately, the restaurant has opened until 20:00. Something incomprehensible how many tourists are on site. Price based on fishes offer something more expensive than the Italian: otherwise a recommendation!"


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Haritayı Göster

Gerlinde Gerlinde

my wife and I have enjoyed our farewell in büsum! there was plaice, bread potatoes and salad...!!The whole dish was exquisitely prepared and a palate maus.Servated all this was by a very friendly waiter.Sowith found our holiday in büsumeinen splendidly sounded!!

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K.P.Preußing
K.P.Preußing

3 evenings ate here and 3 times enthusiastic! different fish dishes from the map selected times with bratkartoffel times with kartoffel salad, we were never disappointed. super friendly staff, even if all places occupied were always a looser word on the lips. we are happy to come back!


User
User

we had chosen the fish fillet plate in the klabautermann - three sorts of fish (cholle, sea tongue, redfish) and bratkartoffeln. yet it was really occupied until the last table, we quickly got our food. it was excellent, also the bratkartoffels were delicious and crispy. the personal is absolutely friendly and accommodating. I can recommend this restaurant with good sense in any case.


User
User

Our first evening in Büsum was in the fish restaurant Klabautermann in Büsum. A large selection of fish and a beautiful ambience we enjoyed very well. We recommend Nordseecholle with roast potatoes. Unfortunately, the restaurant has opened until 20:00. Something incomprehensible how many tourists are on site. Price based on fishes offer something more expensive than the Italian: otherwise a recommendation!

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Salad Taze yeşillikler, mevsim sebzeleri ve lezzetli soslar ile zenginleştirilmiş, canlı salatalardan oluşan keyifli bir çeşitliğimiz, ferahlatıcı ve sağlıklı bir yemek deneyimi için imza soslarımızla harmanlanıyor.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European

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"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."