Kochwerk Verl - Menü

Hauptstraße 35, Verl I-33415, Deutschland, Germany

🛍 Fish, Pizza, Pasta, Lunch

4.9 💬 864 Yorumlar

Telefon: +4952467029696

Adres: Hauptstraße 35, Verl I-33415, Deutschland, Germany

Şehir: Verl

Yemekler: 9

Yorumlar: 864

Web Sitesi: http://www.kochwerk-verl.de/

"A few months ago I reported our first visit to the new Verler Kochwerk. After some time went to the country and we were looking for a crowning conclusion for our 3 weeks holiday, which unfortunately ended, the choice was quickly made. A call and reservation for 4 people was perfect. After the cordial greeting of the boss Tina Di Maria, who also took off our jackets, a boy brought us to us. Since we were somewhat earlier than usual, we could choose between different tables. The service asked if we drink something directly or an aperitif in advance and order a homemade apple ginger mint ice tea (4.50 € , my wife and the children. I chose a soft campari soda (5, € and a bottle of water (Viva c...


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The culinary art in Verl is quite inconspicuous, but if you enter the Resti, you are immediately welcomed by a friendly team. The food is brought to the point, simply “sau tasty” and I am grateful to come here. I like to come back when I'm back in the country. En Guete!

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The best restaurant in Verl! Really super nice service, very good food and great drinks! There are also some other soft drinks and a constantly changing map with regional products Also ideal for all celebrations, whether on site or catering at home! I also recommend cooking classes with 8 people very private and with soo delicious recipes! So for everyone!


User
User

A few months ago I reported our first visit to the new Verler Kochwerk. After some time went to the country and we were looking for a crowning conclusion for our 3 weeks holiday, which unfortunately ended, the choice was quickly made. A call and reservation for 4 people was perfect. After the cordial greeting of the boss Tina Di Maria, who also took off our jackets, a boy brought us to us. Since we were somewhat earlier than usual, we could choose between different tables. The service asked if we drink something directly or an aperitif in advance and order a homemade apple ginger mint ice tea (4.50 € , my wife and the children. I chose a soft campari soda (5, € and a bottle of water (Viva co...


User
User

A few months ago I reported our first visit to the new Verler Kochwerk. After some time went to the country and we were looking for a crowning conclusion for our 3 weeks holiday, which unfortunately ended, the choice was quickly made. A call and reservation for 4 people was perfect. After the cordial greeting of the boss Tina Di Maria, who also took off our jackets, a boy brought us to us. Since we were somewhat earlier than usual, we could choose between different tables. The service asked if we drink something directly or an aperitif in advance and order a homemade apple ginger mint ice tea (4.50 € , my wife and the children. I chose a soft campari soda (5, € and a bottle of water (Viva co...

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.

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Böttes Holzsteinofen

Böttes Holzsteinofen

Sender Str. 2, Verl, Germany, 33415

Pizza • Cafés • Coffee • Cheese


"After visiting a consumer fair in Rheda Wiedenbrück during construction and renovation, the feet are flat and the stomachs are empty. In particular, children make their desire for calorie intake clear, but also parents are not absent. It's Saturday night and we didn't reserve anything, but since it's still quite early (before 6:00 it shouldn't be a problem, so we thought at least. Although the services of the two locals, who come directly closer to us first, we still need to be rejected. So new planning, in the car direction at home and on the jump you will see more possible options by phone. After the sixth cancellation in a row (damaged, did the whole world eat today? do we want to give up and prepare us spiritually for old bread and leftovers from the refrigerator, then Bötte's wood stove falls into me, a small pizzeria in the center of Verl. Since we are almost there and my phone with the brief comment that there is hunger and now turn off when there is nothing to eat, the call is unnecessary (and unfortunately also pictures and we go directly. From the outside we see some empty tables through the window front and are already almost euphoric, but then you see small "reserved for xxx" note on all tables. As the old Latins said, “audacis fortuna juvat”. A table becomes free and we can take it directly. At first glance, little has changed since my last visit. The same simple wooden tables and a quite spicy decoration. After a few more detailed views, I get positive changes. On the one hand, the counter surface is much more tidy, not a comparison with the somewhat gruschtelige deposit a few months ago. On the other hand, the controls can be considered directly as such by appropriate clothing. The young lady, who today serves next to the boss, is distributed after we sit the menus and asks our drinks requests (2x Cola – 0.2l 1.70 € 1x Fritz Cola 0.33l 2.80 € 1x alcohol-free wheat – Franciscan 0.5l 3.50 € . The drinks came to the table quickly and well cooled and after our decision we could also order our food. As with my previous visits, the card consists of collated copied DinA4 sheets, but they are obviously replaced regularly, as they probably always contain new creations (as we said and also visually new. Many things have changed on the map. While you are using what you can – pizza – alongside the classics Funghi, Tonno and Prosciuto, there are also more creative combinations with e.g. Westphalian ham, salmon, pears and others. There is also tomato salad with and without tuna and a wild herbal salad, that was it. No pasta, no meat or fish dishes. We ordered from this selection: 1x Wild Herb Salad 6,80 € 1x Pizzamozzarella (corresponding to a Margherita 7,90 € 1x Pizzaromana (fruit and fresh mushrooms small 5, € 1x Pizza Arlecchino (Salami, Paprika, fresh mushrooms, Pepperonimozzarella and sharp Pepperoni 8,80 € 2,20 €). Despite the fact that the reserved tables were filled and pizza was also sold out of the house, there were no excessive waiting times. The salad came as ordered as an appetizer and was placed in the middle. There were no additional plates, unfortunately, then the table later has to be wiped a little more accurately (flakes on the tablecloth are not present, there is no tablecloth . The salad mixture was unusual, but good. For a few ackersalatrogs, young spinach, red beet leaves, rocket, sour beet leaves and when I counted quite 2 unknown participants. The dressage of lime juice, olive oil, coarse salt, black pepper and honey perfectly matched the colorful greens. Even our two boys, otherwise strict Salathassers were done. There was a basket with fresh pizza bread that didn't have to wait long for consumption. The pizzas then served were already visually a real eye-catcher (because I couldn't take photos – I promise I would get. The dough was thin and crispy up to about 2/3 in the direction of the middle. The middle part was no longer crispy, but also by far not through. The sugo tasted slightly fruity and so spiced that the taste of his own came good, but not covered the rest. The other ingredients were all without mistakes and tadels. Mushrooms, ham, rocket and especially the coppa were as much as I would always like them. Also the Peperoni upgrade from mild to sharp has provided real blows on the Arlecchino. The pizza and also the salad really thrilled me completely and the faces of the family also seemed relaxed, happy and saturated. If you pay, you will now receive a proper document and if you leave the place as before a friendly adoption. Rating: Ambiente: In principle, not much has been done here. It is still very economical, no tablecloths, hardly decoration. The only, but very positive change is that it no longer looks so “grusschtelig” in the opposite direction. 3.5 star service: Both the young lady in service and the one made your thing really good. No comparison to my visit 1 year ago 4 stars food: The pizza was grandiose, otherwise it cannot be described and also the salad brought a positive aha experience. 5 star cleanliness: The place and also the sanitary facilities were perfect. 4 star price ratio: For a small corner pizzeria in the size of a snack bar, prices are quite delicious, but if I look at the quality of ingredients, the size of the portion and especially the taste, then it fits again. Four stars. Conclusion: Why I'm not here for so long, I don't know. The added menu has done it a lot to me and I will come back soon. For all visitors and locals a real recommendation."