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"The Good Friday has been inseparably connected with fish since my childhood days in terms of food, and for some, the Good Friday is still a strict fasting day. The Good Friday has been celebrated at least since the second century and it was originally impossible to eat or drink at all this day. To this day, he is considered to be a strict day of fasting in the Catholic Church: believers older than 14 years of age are not allowed to take any meat on that day, Catholics between 18 and 60 are allowed only a single saturation on Good Friday. Only the enjoyment of fish dishes was and is allowed, as fish are symbols of Christian faith, because the fish used to be a secret sign of the first Christ...
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