Left Coast Food Juice

3900 Fairway Dr, Wilmette, IL 60091, USA, United States

🛍 Wraps, Salads , Healthy, Fast Food

Kategoriler

  • Wraps Taze malzemeler ve cesur tatlarla dolu lezzetli dürüm seçimimizde keyif alın. Klasik kombinasyonlardan benzersiz yaratımlara kadar dürümlerimiz, hareket halindeyken tatmin edici bir yemek için mükemmeldir.
  • Salads Mevsimlik malzemelerle hazırlanan taze, canlı salatalar, hafif ama doyurucu bir öğün için mükemmeldir. Her lokmada çeşitli lezzetlerin ve dokuların tadını çıkarın, çıtır yeşilliklerden renkli sebzelere ve lezzetli soslara kadar.
  • Healthy Taze, organik malzemelerle hazırlanan, dengeli öğünlerden keyif almak isteyenler için mükemmel şefkatli ve besleyici yemekler. Lezzet ve hayati besinlerle dolu vicdan azabı duymadan seçeneklerimizi tadın.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

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"Not having visited in a while, we 'd forgotten just how great this joint was. Herman, the original owner, sold his business way back in 1974; since then, the Shane family has maintained the name, traditions, and legendary comfort food. The place is nothing fancy but the wide ranging menu extends far beyond standard hot dog burger gyros fare. Herm 's is celebrated for their decadent Cardiac Sandwich (pastrami, fried salami pepper jack cheese). Other options include a breaded veal sandwich, rigatoni, fish tacos, eggplant parmesan, pizza puffs, chicken gyros, etc., etc. There are salads and other vegetarian items, and they serve beer, too. Most sandwiches run under $10 (sides are extra), and menu items currently top out at $14.75. At least for now, Herm 's is a safe harbor from inflation. I decided to be brave and order a turkey club. I 've rarely seen this sandwich on other hot dog joints ' menus, but Herm 's version was a solid fresh tasting hit with generous amounts of thin sliced turkey and crispy bacon. My Missus said her chicken kabob plate was better than the versions served at many Mediterranean restaurants. But what made the experience extra special for us was the guy behind the counter who adeptly juggled order taking, serving, food prep, and running the whole show in general with an abundance of friendliness. Craig must have a photographic memory, as he somehow manages to get multiple orders and special requests exactly right without writing anything down. He makes an effort to get to know his customers, too. Watching him work and interact with his back room staff and clearly enjoying his work was a pure delight."