Telefon: +16317345123
Adres: 835 1st St, 11956, New Suffolk, US, United States
Şehir: New Suffolk
Yemekler: 9
Yorumlar: 790
Web Sitesi: http://legends-restaurant.com/
"We ate in the dining room on a Friday night. We were one of two occupied tables. My husband got the Seafood Vol-au-vent and loved it. I ordered the Parmesan panko crusted chicken but subbed the cauliflower au gratin for the potatoes. My dinner had boiled previously frozen brussel sprouts with no seasoning. The cauliflower au gratin had more sauce than cauliflower and it tasted of uncooked flour. The chicken was poorly seasoned. The lemon sage sauce was delicious! We did not get any bread as we waited but the other table did. I first asked for salt and pepper, something I have never done in a restaurant before, but the food was still inedible. When the waitress Megan finally came by to ask h...
Adres
User
Sat in the bar area at a high top to have a water view. Had soup and 2 apps. All delicious. Will go back.
Menü - 9 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
A must visit every time we are out east on the North Fork. Great for a game or to take the family for a nice dinner. Highly recommend stopping by if you're out on the East End.
User
it was restaurant week, so four of us decided to taste this place for dinner. we were all here before. two liked their dinner. I'm not impressed again. the same weight. too many spicy dishes, hard on certain ingredients. appetizer: three of us had the auberginetier with finely chopped tomatoes and feta cheese. good, but what did it kill for me, too much balsamglasur. oh, American chefs need to learn how to use this witness and a lection of European chefs. a person ordered the sharp garnels. She said it was good. our main course for all four of us was the heavy fish, risotto and beans. Nobody wanted to be sharp. nothing special here at all. in the did the chef has shaken the balsamico glaze o...
User
We ate in the dining room on a Friday night. We were one of two occupied tables. My husband got the Seafood Vol-au-vent and loved it. I ordered the Parmesan panko crusted chicken but subbed the cauliflower au gratin for the potatoes. My dinner had boiled previously frozen brussel sprouts with no seasoning. The cauliflower au gratin had more sauce than cauliflower and it tasted of uncooked flour. The chicken was poorly seasoned. The lemon sage sauce was delicious! We did not get any bread as we waited but the other table did. I first asked for salt and pepper, something I have never done in a restaurant before, but the food was still inedible. When the waitress Megan finally came by to ask ho...
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