Legends - Menu

835 1st St, 11956, New Suffolk, US, United States

🛍 Cafés, Casual, Seafood, American

4.1 💬 790 Reviews

Phone: +16317345123

Address: 835 1st St, 11956, New Suffolk, US, United States

City: New Suffolk

Dishes: 9

Reviews: 790

Website: http://legends-restaurant.com/

"We ate in the dining room on a Friday night. We were one of two occupied tables. My husband got the Seafood Vol-au-vent and loved it. I ordered the Parmesan panko crusted chicken but subbed the cauliflower au gratin for the potatoes. My dinner had boiled previously frozen brussel sprouts with no seasoning. The cauliflower au gratin had more sauce than cauliflower and it tasted of uncooked flour. The chicken was poorly seasoned. The lemon sage sauce was delicious! We did not get any bread as we waited but the other table did. I first asked for salt and pepper, something I have never done in a restaurant before, but the food was still inedible. When the waitress Megan finally came by to ask h...


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Sat in the bar area at a high top to have a water view. Had soup and 2 apps. All delicious. Will go back.

Menu - 9 options

All prices are estimates.

Reviews

User
User

A must visit every time we are out east on the North Fork. Great for a game or to take the family for a nice dinner. Highly recommend stopping by if you're out on the East End.


User
User

it was restaurant week, so four of us decided to taste this place for dinner. we were all here before. two liked their dinner. I'm not impressed again. the same weight. too many spicy dishes, hard on certain ingredients. appetizer: three of us had the auberginetier with finely chopped tomatoes and feta cheese. good, but what did it kill for me, too much balsamglasur. oh, American chefs need to learn how to use this witness and a lection of European chefs. a person ordered the sharp garnels. She said it was good. our main course for all four of us was the heavy fish, risotto and beans. Nobody wanted to be sharp. nothing special here at all. in the did the chef has shaken the balsamico glaze o...


User
User

We ate in the dining room on a Friday night. We were one of two occupied tables. My husband got the Seafood Vol-au-vent and loved it. I ordered the Parmesan panko crusted chicken but subbed the cauliflower au gratin for the potatoes. My dinner had boiled previously frozen brussel sprouts with no seasoning. The cauliflower au gratin had more sauce than cauliflower and it tasted of uncooked flour. The chicken was poorly seasoned. The lemon sage sauce was delicious! We did not get any bread as we waited but the other table did. I first asked for salt and pepper, something I have never done in a restaurant before, but the food was still inedible. When the waitress Megan finally came by to ask ho...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • Views
  • Credit
  • Takeout

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