"I'm here twice now and every time was more incredible than the last. I didn't know what to expect when I first decided to dinate in the Saddle Room, but when I finished eating, I was glad I did. Its menu includes an impressive list of grilled steaks and chiffs, as well as pastas, salads and other entrees that combine well with their cocktails. To date, I had (and wildly recommend) the Warren Chop, who was one of the best pig hacks of my life, and their gourmets take on chicken and waffles. In addition to meals, they serve home made bread from the spent grains from their brewery, served with salted maple butter that is for to die. I wish I could tie all this together by recommending a favorite cocktail, but since I enjoyed them all I really didn't. All I can say is, choose everything on the menu, drink or eat wisely, and know that you will be very happy with your choice. My only criticism is that they tend to bring the bread with food if everything I really want is a never-ending supply because it is so good! Probably a smart decision because I would not have room for the rest of their delicious menu."
