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Vip Pizza Pasta

➤ 471 E Uwchlan Ave, 19425-2232, Chester Springs, United States

Pizza • Lunch • Italian • Chicken Wings

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"I ordered the extra big holiday pizza. What was delivered was not the holiday pizza. It had black olives. The crust was perfect, but I don't like olives on my pizza. Really disappointed. If they don't have the right ingredients to make what they advertise, then they should get back to the customer to let them know."

Epicurean Garage

➤ 570 Simpson Dr, Chester Springs, United States Of America, 19425

Cafés • Seafood • American • Catering

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"We went on a Sunday and found it to be fairly empty. We ordered a Belgian waffle, burger board, kids fish and chips, and kids fingers and fries. They covered the fish in panko, somewhat of an odd choice, the tenders lacked any sort of flavor (and I mean salt), burger board is nothing more than what it sounds like, so not good, and a sad Belgian waffle with some sort of butter syrup, not appetizing. I certainly liked the fries though and everyone was nice. Kid-friendliness: Clearly they like having kids there, very friendly and kid menu, crayons and coloring all available"

Brickside Grille

➤ 540 Wellington SquarePA 19341, EXTON, United States

Cafés • Seafood • American • Oyster Bar

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"Nice place, good food. Wait staff seems thin. No knock on them, they were hustling but it took a long time to get simple things (like a check and then for the cash to be picked up...about minutes. I wound up leaving it on the table Not their fault and by no means a reflection other than like many places, staff shortages are really taxing those who are working beyond reasonable limits"

Bluefin Eagleview

➤ 555 Wellington SquarePA 19341, EXTON, United States

Sushi • Asiatic • Seafood • Japanese

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"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"

Chick-fil-a

➤ 211 Eagleview Blvd, 19341, Exton, US, EXTON, United States

Cafés • European • American • Fast Food

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"Everyone loves Chick-fil-a... for the most part at least. My family and I honestly think they take the cake when it comes to fast food quality, and their employees are always pretty nice. While I realize and understand that the pandemic has taken its toll and most businesses are currently struggling with staffing, I think everyone can agree that even pre-pandic, you couldn't just pull up to a Chick-fil-a without it being packed both inside and through the drive thru. Now, with indoor dining no longer available, the drive thrus are 20 times worse. And this is really an area of their business that needs excellent organization and efficiency particularly this location. After our last experience, where some crazed person (who thought cutting 15 or so cars off that had been sitting in line for 20+ minutes was acceptable) almost HIT MY CAR and yelled at us about not having another location anywhere in the area, we won't be back. It's just too stressful...way too chaotic. Not well organized or managed by the leadership team. The entire concept behind drive thru windows is easy and quick There's nothing easy or quick about this place. (Quick isn't as big a deal, I get it, but coming shouldn't be the equivalent of a demolition derby"