Telefon: +16194440303
Adres: 221 East Main Street, El Cajon, 92020, United States Of America
Şehir: El Cajon
Yemekler: 35
Yorumlar: 21
Web Sitesi: http://www.nicolosis.com
"my fiancée and I came to celebrate a special occasion. we have been here many times and generally always had a good service. we arrived at 5:30 on Friday 22nd. I can only say that eating was of course amazing. our server was either really busy or really scattered brains. we could also say that the rest of the women seemed unhappy/irritable? Anyway, drinks were not filled in time, gruß seemed hastened, brot took forever, and they were out of the desert, we naturally did not ask for fault.) the service was impersonal. both my fiancée and I have worked in the restaurant industry as a messier, bartender, cook, dishwasher, manager they call it, we have it! and our faust rule was always when the...
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I made reservations on Valentine's Day. when I started, I noticed many angry customers. as valentinstag I expected that the place is busy, but not expected that the restaurant is prepared for the day. in the grunde the restaurant had only 2 server. I had held up and couldn't even sit. three other parties were before me. I go back to give them a second chance because I heard that eating is amazing. hopefully it was just a free day for them. it would have been nice for those people who wait for a table to have some chairs but instead, we all stood abandoned customers with a foot out of the door. I'm sorry for the review. 1 star for now until I want to go back.
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my fiancée and I came to celebrate a special occasion. we have been here many times and generally always had a good service. we arrived at 5:30 on Friday 22nd. I can only say that eating was of course amazing. our server was either really busy or really scattered brains. we could also say that the rest of the women seemed unhappy/irritable? Anyway, drinks were not filled in time, gruß seemed hastened, brot took forever, and they were out of the desert, we naturally did not ask for fault.) the service was impersonal. both my fiancée and I have worked in the restaurant industry as a messier, bartender, cook, dishwasher, manager they call it, we have it! and our faust rule was always when the f...
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