Oldestone - Menü

15 South Main Street, New Hope, United States Of America, 18938

🛍 Wine, Steak, Dessert, Steakhouse

4.4 💬 3976 Yorumlar

Telefon: +12158627044

Adres: 15 South Main Street, New Hope, United States Of America, 18938

Şehir: New Hope

Yemekler: 35

Yorumlar: 3976

Web Sitesi: https://www.oldestonenewhope.com/

"Brussel sprouts Excellent! Food a bit too expensive for quality Please get Rid of the cucumber salad just awful Besides it doesn't complement crab cakes Scallops were just that, scallops Crab cake sauce just ok nothing special not tasty Fresh bread and butter at table ok, sour dough would have been better Service very good Desserts didn't match menu My drink just ok...I don't patronize cheesecake factory anymore, since the bolshevik revolution 2 but they have hands down BEST DRINKS EVER. My husband's was better, old fashion, with cherries that were so good I could have eaten a jar. We had creme brulee was done well."


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Haritayı Göster

bigdog bigdog

Once again the food didn’t disappoint. Service was excellent as well.

Yorumlar

StuartF
StuartF

Ok food ok drinks service was bad for a half full restaurant. Building was ok. Sad disappointed after hearing this might be worth a try.


RebeccaA
RebeccaA

The waiter Dan is the best! The meal was awesome and perfectly timed! People were sat pretty close to us when there were plenty of other open tables, which was a little awkward.


Msmontana
Msmontana

Brussel sprouts Excellent! Food a bit too expensive for quality Please get Rid of the cucumber salad just awful Besides it doesn't complement crab cakes Scallops were just that, scallops Crab cake sauce just ok nothing special not tasty Fresh bread and butter at table ok, sour dough would have been better Service very good Desserts didn't match menu My drink just ok...I don't patronize cheesecake factory anymore, since the bolshevik revolution 2 but they have hands down BEST DRINKS EVER. My husband's was better, old fashion, with cherries that were so good I could have eaten a jar. We had creme brulee was done well.

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Dessert Her tatlı isteğinizin tatmin bulduğu lezzetli tatlı yelpazemize kendinizi kaptırın. Zengin ve kremsi seçeneklerden hafif ve meyveli tatlara kadar her biri yemeğinizin mükemmel sonu olması için özenle hazırlandı.
  • Steakhouse Mükemmel şekilde pişirilmiş, yumuşak ve sulu bifteklerin en iyi kesimlerinin tadını çıkarın, klasik yan yemeklerle servis edilir. Her lokmayı unutulmaz bir deneyim haline getiren zengin tatlar ve lezzetli baharatlar içinde kaybolun. Biftek severler için mükemmel.

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"We dined at Travail and tried their full tasting menu, which included the cellar bar and the upper floor restaurant. We opted for a cocktail pairing as well as a non-alcoholic pairing to accompany our meal. Upon arrival, we were welcomed with non-alcoholic cocktails before being seated downstairs. Our favorite part of the experience was the cellar bar, and we would definitely return for that alone. The menu, including the drinks, was inventive and unexpected, with presentations that were almost overwhelming in a playful way. We enjoyed dishes such as chorizo and octopus tacos, mussel soup, foie gras reminiscent of lime sherbet, and Korean corn dogs, among others. Everything was delicious, making it difficult for us to choose favorites. Travail did an excellent job of making the non-alcoholic drinks just as fun and interesting as the regular cocktails. The menu upstairs featured more traditional gourmet fare, with the vegetables standing out against the meat dishes. While the steak was a bit too salty on the night we visited, it was otherwise perfectly cooked. Our favorite dish was the pig belly served with carrots in a pea soup. The beverage pairings on the upper floor were quite extensive, but we particularly enjoyed a mango carrot juice served in a cup shaped like a flower pot, which was both sweet and delicious. The desserts were equally outstanding, and we struggled to pick a favorite. Overall, the price tag is more reflective of the experience rather than just the food itself, making it well worth it. The service was a bit unclear in terms of payment structure, but we left a tip and cash under a glass. Despite this small issue, we had an exceptional experience and would definitely return to Travail."