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Artemis

➤ Pölkenstraße 31, 06484, Quedlinburg, Germany

Fish • Pizza • Greek • Seafood

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"I visited this restaurant on a Saturday night as part of a large group that had made a reservation. Our tables were ready for us when we arrived. The rest of the restaurant was very full. About minutes elapsed before our orders were taken....To simplify the job feeding a large group we had a fixed starter and desert and a choice of three main courses. Placing the order was problematic as the Greek waiters spoke little or no English. We did have German speakers in our group. When the food eventually came the starter, a simple salad was covered in dressing that some people didn't want so refused the salad. Next came plates of vegetables. After a lengthy wait the main course began to appear. The portion sizes were rediculously large. The mousaka was enough for three people. The people who ordered fish had a wait of minutes by which time the vegetables were completely cold and very greasy, having been cooked in olive oil. Few people could be bothered waiting for the desert, but those that did, received another massive serving. Vast amounts of food was returned uneaten. I was completely disappointed with The Artemis and definitely wouldn't go there again. The restaurant manager needs to restrict the number of customers to a level that can be properly served. Portion sizes need to be looked at in the light of modern dietary knowledge"

Weinstube Am Brühl

➤ Billungstrasse 11 06484, Quedlinburg, Germany

Fish • Soup • German • Cheese

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"On 2 January, together with about 6000 other summit towers and beautiful weather hikers, we had the idea to climb the Nanga Parbat des Harz, who works under the very powerful name “Brocken”. The external circumstances could not have been better. The sun faded all day and only the icy wind swallowed the summit region towards the Arctic circle. This did not prevent the sluggish mass of the aspirants from circumventing the long but harmless ascent with the Brockenbahn. We made ourselves “in a fair way” from Schierke on the way to the destiny mountain of the Anhalter-Saxons. However, we could only escape the folk festival on the ice blanket with a quick descent. Nevertheless, it was an impressive experience that was additionally fired by the joy of the planned dinner in the wine room Brühl. After various visits to the Etablissements with a rather petty-bourgeois cuisine, it should go last night to the gastronomic sign of the world heritage city Quedlinburg. The Weinstube am Brühl is the only restaurant that finds a mention in the holy Guide-Rouge in the form of an “Assiette”. Also the flat pliers from the house G"

Helena

➤ Word 12, 06484 Quedlinburg, Germany

Meat • Pizza • Pasta • Seafood

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"Having spent many years taking Greek holidays, eating here was a disappointment. Pretty shocked only waiter was wearing a mask. Rest of staff wore nothing. Thought it was compulsory in all German restaurants now, and everywhere we have eaten on tour last weeks...have had on. Food mediocre, sad looking salads. Glasses with free ouzo chipped. Sorry, wish could write better review."

Schiller's

➤ Lange Gasse 32, 06484 Quedlinburg, Germany

Bars • Cafés • Tapas • Seafood

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"Very nice place, it s warm and cosy but really don’t expect too much from dishes. We have ordered “Schiller s speciality, one was chicken filled with goat cheese and the other one red snapper (fish) with rice and cherry tomato. Portions very, very small and prices too high. Overall…disappointed, we were starving after a long trip and we were thinking that is the perfect place to regain our energy. It wasn’t. Good luck!"

Himmel Und Hölle

➤ Hölle 5, Quedlinburg, Germany, 06484

Pizza • French • German • European

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"Verified 14. 17.06.2020 in 2 visits also as house guests: steak with red wine onions (13.80 and Höllisch Gut em Flamekuchen (9.20€ attractively different from average). The antipasti plate (8, € individual, lasagna (11,90€ tasty and the daily scales at 4,20€ are also recommended! Vegefeuer? Yes, this spirit is written! The tempting mixture is offered for 4, €/2cl; Beer, water and other snacks are about 2, less in the normal price range. It is served by boss or angels, as we were allowed to read on the invoice during the first visit. After studying the small card with flame-cake, meat, pasta dishes and Mediterranean snacks as well as a stunning fresh knobid flot in the restaurant was clear, here we have to go to dinner again! Strong saturation supplements and spices etc. are not found on the map! The guest room offers smiling corners and larger tables in several levels. It is great to screw up without eating or to meet for intimate communication. Operation(s young, simple and uncomplicated friendly cheerful; Cook humorously open and subdued. Intro with a crunchy gray burgundy 0,2l 4,90€ and Pils 0,3l 2,50€. Good that we had ordered, the seats are booked! We start with an antipasti plate (8,90€ : dried tomatoes, peppers, mushrooms, olives, frozen. Peperoni, Knobi as well as bread and Quarkdip are tasty and a hearty percussion opener come for things. Toscana with tomato pulp, salami, mushrooms, pesto, cheese and olives are very thin, rather classic, but really delicious balanced and very well made. It is quite good with nothing: Grape, Peperoni, cheese, onions and garlic of this garlic! Simply lasting intensively in the combination of Oberlecker. The above-described schnapps behind or resin-typical firestone of the evening has succeeded! All about satisfied and otherwise recommended. Errors can hardly be done here (unless the standard program of the indivisible East Classics is expected. So, don't forget to go and try calf fire!"