Pizzeria Brunnenstube

Altbacher Straße 9, 73779, Deizisau, Germany

🛍 Pizza, Seafood, Italian, European

4.3 💬 1664 Yorumlar
Pizzeria Brunnenstube

Telefon: +49715375356

Adres: Altbacher Straße 9, 73779, Deizisau, Germany

Şehir: Deizisau

Yemekler: 35

Yorumlar: 1664

Web Sitesi: http://www.brunnenstube-toni.de

"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the...


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Pizzeria Brunnenstube

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Klaus-Dieter Klaus-Dieter

For me, this is the best pizzaria. Very nice service and an original guest. Food: 5 Service: 5 atmosphere: 5.

Yorumlar

Silvio
Silvio

cozy rustic local. which is much more important: super tasty eating to totally moderate trips. the chef is deeply relaxed even when the restaurant is full. we would definitely come back. food: 5 service: 4 atmosphere: 4


Marliese
Marliese

Toni (the owner) is simply a brand for itself. The guest room could get a makeup. Pizza goes fast and is worth it. Very recommended are Rollinis with mixed salad, the salad sauce is great for tuning and tastes just good food: 4 Service: 4 atmosphere: 3


Gottlieb
Gottlieb

Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the c...

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
  • European

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Webstuhl

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Marktstraße 6, Deizisau, Germany, 73779

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"Today the restaurant was opened under the new leadership of the Schwend gastronomy, which is also part of the Urban Winery in Esslingen Mettingen, as the owner of the two locals is Patric Schwend. What motivated me to visit today. The place was thoroughly renovated last month. What came out is to be seen. A lunch table by Di Fr has been offered since today. It is located in the immediate vicinity of the town hall in the well restored core of the municipality picturesquely surrounded by semi-concrete houses. from 01.09.2014 There is lunch. The exact opening hours for this are presented. Service The service makes a young, slightly burschikose lady. It is very flashy and has both guest rooms and beer garden on the terrace in front of the house fully under control. The range of food and beverages is clearly shown on a double-sided printed and laminated DIN A 5 sheet. The daily offer is painted weekly with chalk on a board at the entrance. I think it's good when it was pointed out to the table. Our Swabian modern cuisine offers regional classics and seasonal fresh specialties self-presentation lt. Advertiser of the local . I chose the daily dish Mo because it was interesting and my time was short. juicy calf with ribbon noodles and glazed carrots 6,90 € with a small mixed salad 1,50 € The salad was served shortly after the order, looked very appetizing and tasty. In my opinion, corn grains could be dispensed with, tastefully unsinteresting and not at all Swabian or regional. The freshly prepared calf was butter sweetening without the meat being crushed. It tasted very good. The band noodles of good quality convenience product were a bit too fast. Cooked for one minute and perfect al dente would have been achieved. The glazed carrots rounded off the taste well. Little faux pas, the rolls of cut green by rage onions did not match my taste sensation. This season, chopped parsley or fresh coriander green would have been better suited. The carved vegetable parts, a carrot pane longitudinally cut and crow-shaped rolled and the radishes, a beautiful gag, but the carven still has to practice the cook. A Peter3 attribute Kirschtomate was also part of the decoration. Conclusion: A very acceptable food at this price. Taking into account the fresh kitchen, including the small deficiencies, I am worth the 4 stars. The well renovated and well maintained old house radiates a pleasant warmth. Such houses have character. In the case of interior renovation, one was most embarrassing not to destroy it. The modern ambience was skillfully adapted to the old house. The belt bottom in room 1 is freshly ground and allows the severity of the dark furniture to be neutralized very well. The beech wood parquet also creates this in room 2. The coating walls in the guest rooms are slightly painted in broken white. In short, you feel comfortable in this environment. The rooms are spacious. You don't feel concentrated. The dark tables with fleece-like runners, a thick candle on it and large wood salt and pepper mills bravo on some tables. Cutlery and paper napkins come with food. Well, it was the first day, hope that continues. Cleanliness On the first day in the first hours you cannot say much reliable about cleanliness. It was all top. The easy-care facility hopes that this will remain."