Pizzeria Pulcinella

Restaurant am Golfplatz

➤ Schulerberg 1, 73240, Wendlingen am Neckar, Germany

Cafés • Pizza • German • European

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."

Il Gargano

➤ Kirchheimer Straße 205, 73249, Wernau, Germany

Pizza • Pasta • Seafood • Italian

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"I cannot agree, I have eaten several times in the last weeks in the il gargano and was always asked about my vaccination card. on Sunday my Qr code was even scanned. I don't think he'd put his existential base on that wise."

Pizzeria Brunnenstube

➤ Altbacher Straße 9, 73779, Deizisau, Germany

Pizza • Seafood • Italian • European

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"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the content. In addition to 10 antipasti, 4 soups, one side of different pasta dishes, 16 salads and 29 pizzas, the enticing special card with 7 appealing dishes went down completely. Several wall panels offer special dishes that were tempting. Service The host had slipped into this role. Apparently, he couldn't start much with my strange face and initially held back. Peu a peu baptized a little and I could out of it that not all offered noodles were made home. However, I very much expect him to be his positive attitude to my critical comments on food, which he obviously took into account in the account. What did I eat? After some hin and her I decided to offer the table · Pasta Royal, homemade noodles with lobster meat and Cognac sauce 13.50 € Served a small lobster tail with bowl, cut into pieces (a completely new experience on a middle mountain of pasta. The lobster meat tasted very well, only the unwinding with knife and fork... a small odyssey. The pasta about 2 minutes before al dente, more than bite-resistant, in the form of finger-damped dough sausages (handrolled? just didn't want to harmonize with the lobster and the sauce didn't take it right. The Cognac cream sauce also no revelation. Didn't cost the cognac. The Engel Kristallweizen (small beer factory from Crailsheim thus has the function of buoyancy. In the meantime I had discovered an interesting dessert on a table display · Soufflé al cioccolato in warm vanilla sauce 4.00 € Also this a small pure autumn. The "Soufflé" was a chocolate cake with a viscous interior, probably a finished product. So I get something else under Soufflé. On the invoice the Pasta court appeared with a reduced price of € 12,00. The total amount (18.90 €) was also rounded to € 18.00. A nice gesture that could not compensate the disappointing food."

City Pizza Dam Dam 

➤ Bergstr. 15, 73207, Plochingen, Germany

Pizza • Italian • Burgers • Fast Food

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"the driver was on the wrong address, although correctly stated in the order per app."

Webstuhl

➤ Marktstraße 6, Deizisau, Germany, 73779

Bars • Meat • Fondue • European

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"Today the restaurant was opened under the new leadership of the Schwend gastronomy, which is also part of the Urban Winery in Esslingen Mettingen, as the owner of the two locals is Patric Schwend. What motivated me to visit today. The place was thoroughly renovated last month. What came out is to be seen. A lunch table by Di Fr has been offered since today. It is located in the immediate vicinity of the town hall in the well restored core of the municipality picturesquely surrounded by semi-concrete houses. from 01.09.2014 There is lunch. The exact opening hours for this are presented. Service The service makes a young, slightly burschikose lady. It is very flashy and has both guest rooms and beer garden on the terrace in front of the house fully under control. The range of food and beverages is clearly shown on a double-sided printed and laminated DIN A 5 sheet. The daily offer is painted weekly with chalk on a board at the entrance. I think it's good when it was pointed out to the table. Our Swabian modern cuisine offers regional classics and seasonal fresh specialties self-presentation lt. Advertiser of the local . I chose the daily dish Mo because it was interesting and my time was short. juicy calf with ribbon noodles and glazed carrots 6,90 € with a small mixed salad 1,50 € The salad was served shortly after the order, looked very appetizing and tasty. In my opinion, corn grains could be dispensed with, tastefully unsinteresting and not at all Swabian or regional. The freshly prepared calf was butter sweetening without the meat being crushed. It tasted very good. The band noodles of good quality convenience product were a bit too fast. Cooked for one minute and perfect al dente would have been achieved. The glazed carrots rounded off the taste well. Little faux pas, the rolls of cut green by rage onions did not match my taste sensation. This season, chopped parsley or fresh coriander green would have been better suited. The carved vegetable parts, a carrot pane longitudinally cut and crow-shaped rolled and the radishes, a beautiful gag, but the carven still has to practice the cook. A Peter3 attribute Kirschtomate was also part of the decoration. Conclusion: A very acceptable food at this price. Taking into account the fresh kitchen, including the small deficiencies, I am worth the 4 stars. The well renovated and well maintained old house radiates a pleasant warmth. Such houses have character. In the case of interior renovation, one was most embarrassing not to destroy it. The modern ambience was skillfully adapted to the old house. The belt bottom in room 1 is freshly ground and allows the severity of the dark furniture to be neutralized very well. The beech wood parquet also creates this in room 2. The coating walls in the guest rooms are slightly painted in broken white. In short, you feel comfortable in this environment. The rooms are spacious. You don't feel concentrated. The dark tables with fleece-like runners, a thick candle on it and large wood salt and pepper mills bravo on some tables. Cutlery and paper napkins come with food. Well, it was the first day, hope that continues. Cleanliness On the first day in the first hours you cannot say much reliable about cleanliness. It was all top. The easy-care facility hopes that this will remain."