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Rebstock

➤ Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck

Cafés • German • Terrace • European

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"A month ago my wife and I went to Ortau, including an overnight stay in Kappelrodeck. [here link] And the municipality pointed out that in Kappelrodeck, more precisely in the Waldulm district, a more rewarding guesthouse would have been than that booked for the hike. Our path also led us past the next morning and the seen reads very promising. Commercially I came back to Milan, and on the way back there was a night stop. I remembered the recommendation for the vineyard and booked me a room in Waldulm. So I met in Waldulm in the inn of Rebstock on the evening of June 5. If you go to the reception, you will be referred to a phone. Then the service comes in the restaurant and asks for name and wish, and obviously only when the answer is satisfactory, someone comes out and accepts the waiting guest. However, he can admire the legacy of some naturally drinking guest tours. How to register in a nuclear power plant! Okay, then I have keys. The room then for a price of 56 EUR for me alone really very neat and with a very good PLV. I started to reconcile with the vineyard after the somewhat rough reception. I had booked a table in the restaurant and with a view of the brittle heat on my evening of the visit it had been provided in the covered terrace. All right. I felt welcome again. I looked at the very extensive wine map. The vineyard attaches great importance to its wine offering and even in the four-digit euro area that wants to die. The wine list is also good for any Grand Hotel or Star Restaurant. I was a little humbler and ordered a giant in the barrique. Weingut Danner-Zöllin from Durbach, vintage 2014. He would accompany me well over the chosen dinner. In food I went the menu guide, one of the two menus was ordered. Food and wine map can be viewed on HP. First of all, a greeting of the kitchen, an asparagus mousse for these mousses I had to put something on the side of the Riesling. Otherwise, a perfect kitchen greeting for a Wednesday evening, which also showed almost 30 degrees on the thermometer to 7 pm. Bread with fresh cheese and olives came to the table. At some point, the first four courses came from the kitchen. First and fourth passages consisted of tasting ports of various dishes from the map. I was served on a plate with small foams from the asparagus with carrot foam. Foam on foam is a little imaginary, and what carrots make a good supplement to a very stubborn asparagus soup does not open to me. Improved, I dedicated myself to fried gamba on potato salad with beard. Take a bit. Perfectly fried shrimp, well freed from intestine and shell. Bärlaucharoma (for the last time 2019) in the South German potato salad. That was more promising, to the next record, again asparagus cocktail from the asparagus with watchdog. Salad on a level with his dish. Light, well-equipped Vinaigrette with raw asparagus, a beautiful waxy egg on top, spring kitchen. At the end not so light kitchen. Watchballs in the **** coat with plumber. Day winners at the appetizers! Well cooked, cold in the bloodworm dish, perfect fit. ****! After a reasonable waiting period it went to Gang 2 The court was a reason to order this menu. Barley berries with cuts of yeast bean and Rhabarberchutney. The dish was a high kitchen level, the liver fried to the point of superior quality, perfectly accompanied by an airy pastry and a contrasting Chutney. Great! I asked for some time to the main course, which worked very well, and after a pleasant time came the next record. Medallion and chop lamb back with ratatouille from asparagus. Two feathers on the plate that made visually happy. The chop was divided into two pieces and just like the medallion in the bread coat perfectly boiled to the point, very delicate it was consumed without problems. This was accompanied by cream potatoes, which was a grape for me, well prepared. Joy also prepared the served jus in the separately served saucers. It was a highlight and so good that the spoon was consumed. Since I know the Borgi, I have no more inhibitions, after good content completely empty, mea culpa! In fact, the kitchen team had managed to increase the equipment. Before the dessert, the Riesling used. I read a glass of it: from the Gasthofer Weingut an ice wine, 2011 Spätburgunder Weißherbst from the Barrique. Very dense spicy notes offered, hopefully this matched the dessert plate with three components. Combine a parfait of Caplodecker strawberries in the tree cake bowl. It didn't go to ice wine. A well made parfait, creatively packed in the pastry coat. Usually. On the second small plate Crane cream with sorbet from the Rhabarb called this second component. I don't like it if there's something on the cream Brulee! And not everything the crust sleeps. So the sorbet eats very quickly, and then a good CB to which the wine fits well. One component was still missing mousse au chocolat with inlaid cherry. Top drivers of dessert selection! A very herbal bitter soaked cream as I prepare it at home with a lot of dark chocolate and espresso! ****! Cherry must be, in the Waldulmer environment grow incredibly many cherry trees. In terms of food, the kitchen had laid a high bar for nearly 70 EUR, which could hold it in the vast majority of dishes. I was happy about everything. After the somewhat UN-hearted greeting at check-in, the two ladies did not give themselves any blows at the service in the evening of my visit. The restaurant was well filled, it had no place on the terrace. Nevertheless, all guests always remained in sight, the glasses were refilled and always asked about the dishes. That was very professional with appropriate cordiality. So I can get the overall result. The hotel offers comfortable rooms, a very clean breakfast menu next morning and a sophisticated kitchen. I recommend the package and will be happy to come back on occasion."

Martinsteinhiesli

➤ Mittelbach 7, 77723, Gengenbach, Germany

Tea • Meat • Steak • German

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"this restaurant has a fairly large outdoor area and a smaller area (as far as I could see) inside. one of the attractions of this restaurant is the location and the beautiful view that are not visible from our interior. the food offer is strong with spices, salads and cutlets. the carving we had - my adult daughter ordered a child portion was tender and well seasoned - carvings are not always good, but that was excellent."

Schwarzwaldgasthof Kreuz Bundeskegelbahn

➤ Am Durbach 11, 77770 Durbach, Deutschland, Germany

Vegan • German • European • Seasonal

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"do not go there; you will not regret it. I'm not sure if they speak English, but if they do the place, they won't have a problem anyway. eating is really traditional German with modern refinement (the portions are... bringing a good appetit)."

Landglück Inh. P. Gutenkunst

➤ Nußbacher Straße 8a, 77767 Appenweier, Germany

Tarte • Baden • European • Specialities

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"This restaurant is again a “ergoogleter” hit. I liked the introduction of Restaurant Landluck’s homepage very well: “Simply, but Anders! As an experienced cook, it stands for a grounded cuisine with gourmet action and is known among other things for its “game with the flavors”. At his work, Ronny Marzin consistently dispenses with convenience products, because for him nature is still the best flavor enhancer.” Ronny Marzin runs restaurant, cooking school and catering. I personally reserved a few days before the phone to the friendly boss. At 6:30 p.m. we arrived at the garden restaurant. As a beer garden, I really don't like this living space under the open sky. Parking is sufficient and free. We waited at the court entrance, a attentive employee signaled that he was with us. Entrance This was also immediately, welcomed us friendly and corresponded to our reservation. The garden was very well visited. We have a beautiful protected table at the edge of the property. Here we had both views of the hosting area and the adjacent fields. First of all we dedicated ourselves to the menu, of course I had already made an advance online. There were other current offers on large slate plates. For thirst and aperitif we ordered: 1 bottle of Peterstaler mineral water € 5,90 2 glasses upper church Pinot Sekt Rosé, dry € 4,20 0.1 l Well cooled our drinks were served. No problem was getting a cooler for the mineral water. This dinner was my first meal today. With hunger you should not go shopping, but also do not order food in the restaurant. How would I call the food offered? A creative crossover Mediterranean fresh kitchen? I was glad that the octopus was offered before. Supplements are listed separately. I thought that would be great, so the annoying process would be dispensed with if you wanted to replace supplements. Our further wishes were received and we were able to look around. The garden area with its own barbecue area for events is very lovingly designed. Mainly white seats, white tables, large white parasols. A fine “Shabby Chic”. The numerous parasols and heating mushrooms ensure that guests feel protected and comfortable here. In the wake-up glass a slightly oriental, decorated lens salad was served as a kitchen green. Lentil casting from the kitchen Very fine, even different types of lenses were used. A wine should not be missing for dinner. I chose the Oberkirche Grauburgunder 2018, dry, € 5,30 0.25 l. My husband did not surprise me, of course, the upper church Sauvignon Blanc “Vinum Nobile”, dry, € 7.20 0.25 l. In both wines, each of us found his personal favorites. Then the appetizers were served! For me: Grilled Otopus Olive Oil Lemons Mediterranean Germüsecouscous Leaf Salad € 13.00. A large octopus tea, fried, very good olive oil, courageous spice and garlic were missing. It tasted excellent and the head base punctured by a delicate inner life. Grilled Otopus Germüsecouscous Blattsalate Add a fine salad dress, supplemented with tomatoes (if I really care about the local Demeterhof), fresh fruits and flowers (with only the Kapuziner carnival blossom doped with its own taste). A great appetizer! My husband also saw this: domestic salmon leaf salad yogurt Calcdressing € 13,90. Made salmon with salad Fine cut salmon of good quality. Finely seasoned, but the own taste of the salmon does not overload. Also here is the colorful salad mixture with fine dressing. It continued with the main courts. I'm not a Burger fan. But among the 6 different burgers the Reh Burger attracted me: Heimisch Reh grilled vegetable berries € 12,00. That looked good, plentiful and handmade well prepared. The homemade bungalow, probably with curcuma in dough. Paprika, zucchine, aubergine, tomatoes... a sweet potato strip with fine pesto. The full aroma. Last but not least the well roasted roe, in the medium! On a crust-shaped slice of Lardo and potato straw. Only criticism: The berries of the forest were found as strawberries. Detail Rehburger The Burger did not need berries for me because of its versatility. For my husband there was the variation of the noble fish: salmon fillet trout prawns sung vegetables of the season white wine foam € 23.00. Fish variation The small portions in the Black Forest are not! We thought to be more careful in future joy. Class roasted, juicy fish fillets dressed on colorful and crisp vegetables. Here is also a sweet potato column. It's always a wort on the tongue. Why did we order Pommes € 3,50, Rosenapfel € 3,50 supplements and seedlings fried with herbs € 6,50? Because everything sounds great and I starved. The supplements are all very good. It never works, failed to call with a meal. We really had problems, but unfortunately we didn't do everything. The young Philipp Rist was mainly used for us. If he remains true to the service job, he is a real light look. Perfectly friendly and attentive he accompanied us through the evening. The service team was very young. We had the impression that a really committed and motivated team is here. And so we reserved our table for next Friday when we pay. With the Philipp Rist almost welcomed us like normal guests. Here I have pictures. On 31.07.20 we then shared the salad plate Landluck with wild herbs Yoghurt Limettedressing Pfifferlingen €18.90 as an appetizer. To the main course for my husband: Tagliatelle with mushrooms € 15,90. Tagliatelle with mushrooms For me: grilled octopus olive oil lemon Grilled summer vegetables € 19,00. A very successful and tasty evening in the outdoor dining room. Full recommendation! Mr Marzin may sometimes go through the aromatic ideas, but I know and understand. If I have taken care of correctly, the restaurant is largely barrier-free, all rooms are located on the ground floor. Environment"

Gasthof Engel

➤ Dorfstr. 43, 77767 Appenweier-Nesselried, Germany

Pizza • Cafés • Pasta • German

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"My husband was in Durbach in 2020 and 2021. In 2021 the spouses met first and then the Reha Gatten. This was a funny situation at the time in the breakfast board of lonely women, because the women (who were immediately sympathetic to each other, the gentlemen imagine. The contact remained and was very spontaneous with us Vieren. Where? The decision quickly fell to Durbach with accommodation in the well-known guest house. In the evening, I had reserved myself by phone at Gasthof Engel. For over 120 years the angel has been in family possession. The gentlemen knew the guest house last year and were very impressed at that time. Now the women were allowed. We took the car service. The Stuttgart friends had a rather exhausting journey behind them. So we met at the restaurant together. On-site parking was all occupied. But at the edge of the street in front of the inn you can also park. The house is not accessible to disabled persons. At the entrance there was a small staircase to overcome. We called our reservation and were accompanied to the table. The guest rooms are bright and the tables are very well maintained with reinforced tablecloths, candle and fresh roses covered. The cards with varied dishes were presented. Good Spanish dishes, seasonal dishes, but also some Mediterranean dishes were offered. The decision wasn't easy. A little later we gave our drinks: 1 mineral water, 0.75 l € 4.70 1 Oberkircher Grauburgunder, dry 0.25 l € 5.50 1 Durbacher Plauelrain, Riesling, dry, Weingut Andreas Laible – 0.25 l € 9.80 The service owners were very behavior in their kindness. It took a long time with the beverage supply. The restaurant was still well visited, but there were many service staff in use. For this purpose, the request for our food was a lot of impatience on the part of the service owner. My husband and I chose as an appetizer the colorful mixed salad with garden herbs and herbs € 5,50. Also the waiting time for the appetizers was very long with almost 45 minutes. Everyone who knows me here knows we're as good as never complaining about waiting times. Because we're gonna eat to enjoy. And if the dishes are fresh, we can wait. In the previous year there was still a kitchen greeting, the gentlemen reported. He would have lured the waiting time. My breakfast was unusual, the lunch was unfortunately also and was really hungry. The salad served, knew you liked it. Various separately marinated raw food salads (cooks, carrots, radishes, radishes and leaf salads and radishes). The garden herbs were Cresss spits. The caterpillars were freshly roasted and really good. Like the light creamy clothes. A bit of bread for salad would have been welcome. But not on the map, there were none. Our main foods were not served together. My dish was served at a clear distance last. Luckily the others began to eat and did not wait for me. Otherwise only my food would have been hot. Pesto fried navy medallions on ratatouille with band noodles € 28,50. The choice of my husband. Nautic medallions on ratatouille with band noodles 3 large and perfectly freed from the typical gray furs were served. Fortunately, they were not fried with the pesto. Because so the noble fish convinced with very good aroma and juice. Pesto discreet and fresh, not boiled or even “absorbed” by frying. The ratatouille is finely diced and classically seasoned. The plentiful part of the fine band noodles was added separately. The band noodles were perfectly al dente cooked. My main course also found the way to me: Nüsschen vom Nesselrieder Reh mit Rahm Pilzen, Butterspätzle und Preiselbeeren €24.50. Maybe. I had to wait longer because my great hunger was in the kitchen? Anyway, I was covered with the kitchen! Butterclay discs from the vine with a classic and an aromatic sauce for kneeling. It tasted like a decent craftsmanship in which red and/or port wine was absolutely allowed to play. The mushrooms were prepared for my request without cream and I was pleased that they were picked! Here too, the Latin section is generous and of very good quality. I would give them a “homemade”. Large latex The cranberries were served in a separate wake glass, I also liked it very well. The kitchen I proved: 1. It tasted excellent 2. I was hungry because there was only a little cranberry jam left. Our friends were also very happy with their food. As a "dessert" my husband and I ordered 2 espresso at € 2.70. The toilets are in the basement. The manager told me the way and asked for my satisfaction. She was obviously pleased with the praise of the Reh and the great sauce. At first, she brought the expected hospitality to the day. We were fleeting with the number. Apparently it was time for the staff for the evening. And as it turned out in the short farewell talk, some have been in use since the morning. This day the service team was out of the air. During the visit of the gentlemen last year there was nothing to expose kindness. So if there are results, we will be happy to come back!"