Telefon: +12292447587
Adres: 1179 N Saint Augustine Rd, Valdosta, United States
Şehir: Valdosta
Yemekler: 35
Yorumlar: 8
Web Sitesi: http://www.redlobster.com/
"We ordered crab legs, and they were absolutely perfect. I opted for the larger size, which was definitely worth the additional $5. Our waitress was excellent—she knew the menu well and was able to answer all our questions. However, there were a few things we didn't like. The restaurant itself felt dark, outdated, and rather dreary. It desperately needs to update its decor from a 70s basement vibe to something sleek and modern. Additionally, our table was piled high with the empty crab leg shells. I had to ask for it to be cleared before dessert arrived, as it seems to be the restaurant's policy to clean tables only after diners leave. No one wants to enjoy a delicious dessert surrounded by...
Adres
PeterD
Needed lunch after buying a car. Decided to treat myself to Red Lobster
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
AnnS
Used open table to make a reservation for priority seating. Manager of 15 years said they don’t take reservations and never heard of open table. Red Lobster in my area does not recognize the open table app.
PeruFoodie
It was terrible. The staff, including the manager, did not even acknowledge that you can make a reservation with you. The manager didn’t know what open table was. The wait was one hour and no recognition of our reservation. The couple behind us had the same experience. Restaurants like this give open table a bad name.
Topadabay
We ordered crab legs, and they were absolutely perfect. I opted for the larger size, which was definitely worth the additional $5. Our waitress was excellent—she knew the menu well and was able to answer all our questions. However, there were a few things we didn't like. The restaurant itself felt dark, outdated, and rather dreary. It desperately needs to update its decor from a 70s basement vibe to something sleek and modern. Additionally, our table was piled high with the empty crab leg shells. I had to ask for it to be cleared before dessert arrived, as it seems to be the restaurant's policy to clean tables only after diners leave. No one wants to enjoy a delicious dessert surrounded by w...
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