Telefon: (+1)9162594362
Adres: 3645 Taylor Rd, Loomis, USA, United States
Şehir: Loomis
Yemekler: 18
Yorumlar: 963
Web Sitesi: http://www.redsinloomis.com/
"My lady and I recently took a friend to Red's Bistro. This was the first time we had been there. Our plan was a few hors d'oeuvres and wine. The food was so good, we just kept ordering other dishes to try. The atmosphere is casual classy, and the service was fantastic. We were well taken care of throughout our stay. Frank Family Cabernet Sauvignon was my drink of choice. Our meals consisted of Pan Seared Scallops, Oysters on The Half Shell, Grilled Turnips, Pomme Frites (with truffle oil), a Charcuterie Cheese Board, Mac Cheese and House Sourdough. For dessert we enjoyed Vanilla Crème Brûlée. Prices were reasonable for the quality of food served. We also saved a few dollars by arriving duri...
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User
I had a wonderful lunch, service was great, staff and I enjoyed everything. fun time
Menü - 18 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
The Food is delicious, authentic and homemade. The atmosphere is classy and elegant. Staff make you comfortable and at home. Definitely a great date night spot!
User
I don't usually write reviews, but...Holy bejeezus! The Croque Madame for Saturday brunch!!I've eaten at many great restaurants, but that Croque Madame was one of the best things I've ever eaten. It literally could not have been any more perfect.Crisp toast. Perfect ham. Delicious gruyere. Flawless bechamel. And an egg to match.I'd drive 3 hours just to have that dish again.On the less great side, my wife's omelet was dry and somewhat uninspired. But 3/5 stars for the omelet and 7/5 stars for the Croque Madame still averages to 5 stars!
User
My lady and I recently took a friend to Red's Bistro. This was the first time we had been there. Our plan was a few hors d'oeuvres and wine. The food was so good, we just kept ordering other dishes to try. The atmosphere is casual classy, and the service was fantastic. We were well taken care of throughout our stay. Frank Family Cabernet Sauvignon was my drink of choice. Our meals consisted of Pan Seared Scallops, Oysters on The Half Shell, Grilled Turnips, Pomme Frites (with truffle oil), a Charcuterie Cheese Board, Mac Cheese and House Sourdough. For dessert we enjoyed Vanilla Crème Brûlée. Prices were reasonable for the quality of food served. We also saved a few dollars by arriving durin...
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