Ruderhaus - Menü

Franzosenweg 21, 19061, Schwerin, Germany

🛍 Wine, Coffee, Seafood, European

4.4 💬 1473 Yorumlar

Telefon: +4938520241259,+4938534336855

Adres: Franzosenweg 21, 19061, Schwerin, Germany

Şehir: Schwerin

Yemekler: 31

Yorumlar: 1473

Web Sitesi: http://www.ruderhaus-schwerin.de/

"Eating was inviolable and steak was raw.Personal did not react to the complaint and then wanted to do away with a coffee. After longer negotiation, 2 eating were canceled from the bill. for such a restaurant,wowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowo"


Adres

Haritayı Göster

Cezar Cezar

super restaurant, eat well and reservation easy

Yorumlar

Marcus
Marcus

surprisingly beautiful and delicious! great evening atmosphere with many candles. beautiful, pretty waitress: we come back!


মাসনুন
মাসনুন

great ambiente, attentive staff, very nice, very tasty eating! our high time was also an absolute dream and we are very happy to come back and forth to them


Gerhard
Gerhard

Eating was inviolable and steak was raw.Personal did not react to the complaint and then wanted to do away with a coffee. After longer negotiation, 2 eating were canceled from the bill. for such a restaurant,wowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowowo

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Coffee Duyularınızı uyandırmak için ustalıkla demlenmiş, zengin ve aromatik kahve seçkimizle kendinizi şımartın. Klasik espresso'dan kremalı latte'lere kadar, gününüze lezzetli bir başlangıç yapacak mükemmel karışımı keşfedin.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

Benzer Restoranlar

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

French • Seafood • Terrace • Vegetarian


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."