Shang hai - Menü

Kirchgasse 5, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Sushi, Asiatic, Seafood, Vegetarian

4.2 💬 792 Yorumlar

Telefon: +43535662178

Adres: Kirchgasse 5, Kitzbuhel 6370, Austria, Kitzbühel

Şehir: Kitzbühel

Yemekler: 13

Yorumlar: 792

Web Sitesi: http://www.xn--shanghai-kitzbhel-g3b.at

"from the outside makes it a little local, you don't take it to the knowledge, so maybe even Saturday afternoon gg 14 clock almost empty. very friendly service, drinks come flott and are nicely cool in polished glasses. appetizer sushi and a miso suppe, both really fresh and tasty. main dishes from the hot plate; with soya sprouts and garlic as well as tinted fish with vegetables. all at the point, plentiful portions on preheated tellers. all in all the best Asian restaurant in the district! we definitely come back and can recommend it."


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Haritayı Göster

User User

In Kitzbuhel it is very hard to find vegan options, this restaurant has some options for vegans besides salad and pommes!

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User
User

after a week of eating melted cheese, salami and wizard carving they want to eat something Chinese. this place is not the best Chinese food on the planet, but the personal is really friendly, the menu is extensive and they will have a good time. What else do you want?


User
User

after a long journey to kitzbühl we found during the walk the "shang hai" china restaurant somewhat off the trubel, the dining room is very bright and clean, unanimously the nikolausus who were stung over the chair rests brought color into the game:-something confusing I felt the next to the usual Chinese dishes standing on sushi and thai. we chose from the Chinese food and were from the


User
User

from the outside makes it a little local, you don't take it to the knowledge, so maybe even Saturday afternoon gg 14 clock almost empty. very friendly service, drinks come flott and are nicely cool in polished glasses. appetizer sushi and a miso suppe, both really fresh and tasty. main dishes from the hot plate; with soya sprouts and garlic as well as tinted fish with vegetables. all at the point, plentiful portions on preheated tellers. all in all the best Asian restaurant in the district! we definitely come back and can recommend it.

Kategoriler

  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Asiatic
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."