Telefon: +13148784449
Adres: 1054 N Woods Mill Rd, 63017, Chesterfield, United States
Şehir: Chesterfield
Yemekler: 35
Yorumlar: 4629
Web Sitesi: https://www.spiros-restaurant.com
"had an excellent outdoor terrace dinner on a beautiful maiabend. alita, our server, was fabulous as the other coworkers, and eating was delicious! we had 4 adult guests, each with separate entrees:1) souvlaki with reispilaf and vegetables (same for all entrees; see below)2 rests leber and swirl with twice baked kartoffel and reispilaf, plus perfectly sawed zucchini, summersquash, carrots and red paprika) gyro with reispilaf I skip the dolmades to these three mini entrees: moussaka, pasticcio, and 2 lambs, plus reispilaf and vegetables. these 4 dishes are on the photos. three of us shared the hot appetizer plated, the 2 had each of: spanikopita, grilled garnels in wee sauce, and the amazing...
Adres
User
excellent service well for a busy evening.parking is great. wonderful appetizers and main dishes with some very tasty seasonal drinks also very authentic Greek dishes
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Yorumlar
User
spiros has never disappointed me and is always good eating and good atmosphere. micheal is an excellent waiter and highly recommend that they come and eat and get drinks from him. he took care of my date, and I, if no one else was in the restaurant. we were overlooked by everyone, we sat for 15 minutes, without anyone asking us for drinks or appetizers, micheal stepped in to take care of us.
User
spiro’s is one of our favorite restaurants. my man and I often come here for dates nights. I ordered the pepperloin a la tenderloin, which was phenomenal. my man ordered the nativity. we always bring our free weincoupon and order the saganaki for an appetizer. they prep their eating on their table side, which is a beautiful note. I recommend a reservation because this restaurant is also popular on weekdays.
User
had an excellent outdoor terrace dinner on a beautiful maiabend. alita, our server, was fabulous as the other coworkers, and eating was delicious! we had 4 adult guests, each with separate entrees:1) souvlaki with reispilaf and vegetables (same for all entrees; see below)2 rests leber and swirl with twice baked kartoffel and reispilaf, plus perfectly sawed zucchini, summersquash, carrots and red paprika) gyro with reispilaf I skip the dolmades to these three mini entrees: moussaka, pasticcio, and 2 lambs, plus reispilaf and vegetables. these 4 dishes are on the photos. three of us shared the hot appetizer plated, the 2 had each of: spanikopita, grilled garnels in wee sauce, and the amazing f...
Chesterfield
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European
