Szechuan Chef - Bellevue (menü)

Telefon: +14257469008

Adres: 15015 Main St, Bellevue, United States Of America

Şehir: Bellevue

Yemekler: 35

Yorumlar: 0

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Benzer Restoranlar

Timeless Tea (timeless Tea Chá Qiān Suì (bellevue

➤ 14320 NE 20th St Unit D, 98007, Bellevue, US, United States

Tea • Drinks • Dessert • Desserts

"I was a little disappointed that the militant were not lactose free, and it did not appear to be options to get a milk that was lactose free. but the fruit tea I got was absolutely delightful and the matcha crepe cake was really good."

Einstein Bros Bagels

➤ 7808 Southeast 28th Street, Mercer Island, United States Of America

Cafés • Delis • Bagels • Vegetarian

"Today I got the farmhouse on Asiago. Just as excellent as ever! The food is always fresh and delicious, not to mention prepared quickly. Highly recommend to anyone looking for a fresh and filling breakfast."

Dough Zone Dumpling House (downtown Bellevue)

➤ 10300 Main St, Bellevue I-98004-6118, United States

Soup • Asian • Lunch • Dumpling

"The best dough zone location I’ve been to among all of them in the Seattle metro area!Great fresh dumplings, spacious dining area. Shoutout to the chicken dumplings, pork soup dumplings and the pork dumplings in chili broth."

John Howie Steak

➤ 11155 112th Avenue Northeast, Bellevue, 98009, United States Of America

Wine • Full • Steak • American

"A quick evaluation especially for the lounge at John Howie. It's a jewel like the main restaurant. Sometimes the lounge in Happy Hour is super packed and..."

Seastar Restaurant & Raw Bar

➤ 205 108th Avenue NE Bellevue, WA 98004, 98004-6210, United States

Steak • Seafood • American • Northwest

"Literally the BEST crab cakes in the world. I cannot stress just how amazing Seastar's crab cakes are. I've been going to this location since they opened at the Civica building. (I worked for the company that built Civica...so yeah, going since day 1 Chef Howie is so focused on delivering an amazing dining experience. What else is good? Their oysters are always top notch. The spicy tuna roll? I get one every time I go, along with the crab cakes. The sourdough crab and cheddar sandwich? To die for! I just had the tri-tip the other day. It was cooked perfectly. The cioppino is perfect for our cold rainy days. If I had to complain about anything with the tri-tip, I would have liked more than what I got : but I can say that about nearly every single thing I have tried there. They are all so good, it doesn't matter how full you are. You always want more. Be sure to have desert while you're there... the coconut cream pie is amazing, and huge too. Make sure you have someone to share it with, or plan on having a to go box because that's one item you do get enough of!"

Szechuan Chef - Menü