Telefon: +15419963222,+18004522300
Adres: 7760 North Highway 101, Gleneden Beach, OR 97388, United States
Şehir: Gleneden Beach
Yemekler: 12
Yorumlar: 2242
Web Sitesi: http://www.thebayhouse.org
"I hadn't been to Salishan for a number of years, but it was a true delight to visit for New Years Eve dinner!We had a fantastic six-course set-menu meal at the newly remodeled Bay House. Our hosts had been regulars at Steve Kevin's old location on the water, but this was everyone's first visit to the new spot.From the inventive amuse bouche (that tea to the whimsical and slightly decadent dessert, every single element was a hit. While the group was split on the scallops (I loved them), we all raved about the tenderloin. The Muscovy duck was the best I've had.The service from Steve's team was just right- very attentive, but not intrusive. And as always, Steve is a warm, authentic, and engagi...
Adres
User
good food, excellent service. all the lists of wines that are chosen from. can't say we'll hurry to come back, but enjoyed our time!
Menü - 12 seçenek
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Yorumlar
User
I didn't look at the menu before I decided for my birthday dinner. we discovered two options full tasting menu meal, or the individual parts al a carte. we decided to choose our own meal that was excellent. the service was impeccable. it was a nice culinary experience best.
User
Bay house is delicious ?. The portion size for each course is a good size. You either leave stuffed or your taking goodies home. Presentations of the food are so beautiful; you almost don't want to eat it, but when you do, it has perfect texture and flavors. The staff are wonderful. They welcome you like family and are so accommodating. Everyone wants you to have the best experience. The view is beautiful. I highly recommend it. ?
User
I hadn't been to Salishan for a number of years, but it was a true delight to visit for New Years Eve dinner!We had a fantastic six-course set-menu meal at the newly remodeled Bay House. Our hosts had been regulars at Steve Kevin's old location on the water, but this was everyone's first visit to the new spot.From the inventive amuse bouche (that tea to the whimsical and slightly decadent dessert, every single element was a hit. While the group was split on the scallops (I loved them), we all raved about the tenderloin. The Muscovy duck was the best I've had.The service from Steve's team was just right- very attentive, but not intrusive. And as always, Steve is a warm, authentic, and engagin...
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