Telefon: +14062934505
Adres: 803 Mineral Ave, Libby I-59923-1922, United States
Şehir: Libby
Yemekler: 15
Yorumlar: 703
Web Sitesi: http://www.theblackboardmontana.com/
"An evening full of excellence! It is as if you were transported from Libby to a place near the sky. Chef Seth has brought his ingenious cuisine to our lives to bless the soul. Quality in the wonderfully rebuilt 1923 house, now bistro with graceful art, tasteful decor a touch of Montana in all. A menu that I found to outline to choose which selection, and of course I will be sure to bring me back, will also be your result. After the appetizers (please allow me to recommend the Spanish meat balls) are ready to get entre 'es of excellence, I have dignified over the USA and have rarely found this level of preparation execution, Bravo to Chef Seth Riley Black, Thank you for your vision i'm sure...
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User
Leave it to Chef Seth and the staff to create an intimate, warm and friendly meal. The freshness of the delicate and top-regal ingredients along with obvious talent had hung me from the first bite to the amazing dessert. Wonderful staff and ambience made our culinary experience even better. 5 star boss Seth!
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Yorumlar
User
I’m so impressed the food was absolutely delicious! I felt like I was in downtown Seattle not Libby . A true culinary experience. I really hope the small town of Libby embraces this kind of great food . The portions were perfect not super small but not heaping . Definitely left full and happy we will all be back
User
Just the best meal I've had for years! The service, the attention to detail, ambience, incredibly delicious appetizers and pork eaters were top Notch. Oh, and the ginger Snap tiramisu, heavenly. Congratulations, Seth and Riley. Your hard work and creativity have earned you a place at the top of my best meals ever!!!
User
An evening full of excellence! It is as if you were transported from Libby to a place near the sky. Chef Seth has brought his ingenious cuisine to our lives to bless the soul. Quality in the wonderfully rebuilt 1923 house, now bistro with graceful art, tasteful decor a touch of Montana in all. A menu that I found to outline to choose which selection, and of course I will be sure to bring me back, will also be your result. After the appetizers (please allow me to recommend the Spanish meat balls) are ready to get entre 'es of excellence, I have dignified over the USA and have rarely found this level of preparation execution, Bravo to Chef Seth Riley Black, Thank you for your vision i'm sure d...
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