Telefon: +4938378183912
Adres: Kulmstrasse 33 | Marc O' Polo Strandcasino, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany
Şehir: Heringsdorf
Yemekler: 5
Yorumlar: 100
Web Sitesi: http://www.strandcasino-marc-o-polo.com/de/oroom
"The new place by Tom Wickboldt seems a success. The beautifully arranged interioris much less formal than the „Weisser Salon” make the place appear more Scandinavan in style. The menu, in my opinion, has not changed much. – It still has been a combination of north German cuisine and the tastes of Asia. We chose the four dish set menu, though between the ordered dishes we were served some delicious extras . One of my highlights that evening was ”Island shellfish” haddock served with a decomposed raviolo with tomato filling, artichoke and pieces of foccatia. All this was served with wonderful bisk poured from a container resembling a teapot onto the plate. Another delicious and the most most...
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In the evening we visited the O'Room, Andre Kähler and his team gathered a beautifully designed and well-tuned menu. With almost only local proteins and vegetables, each dish made taste very unique, but not locally. In fact, his creations are at the same level as dishes from other fine restaurants around the world. Who would have thought that a carrot was the star of the evening. His Michelin Star is well earned.
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We were a party of three on holiday and were here in the evening. We all had different dishes and the food ranged from good to excellent. Of course you expect to pay more for fine food, but the costs were certainly not excessive. Unfortunately, some of the employees lacked the 'Charm' essential for such a facility and would do well to learn from the experienced and friendly seniors, provided it is not just a holiday job for them. One possible reason can be that you do not 'tip' by adding to the credit card payment, and it must be in cash, which meant that I was a bigger note than normal, since my only other option was a 5 euros, for the other guests, so I can only hope that the 'Tip' was not...
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They changed the cook and now I feel that the menu is more coherent. This time we were offered a mix of German and maritime cuisine, which was very beautiful. First we got “Tomatensalad”, which was surprising as it mainly operated on aromas. This was also surprising as it was served as soup and not as a salad. Although the ingredients were initially arranged in a certain way, most only melt in warm tomato juice. – All this provided a very nice dish. Next we had the delicious onion ravioli. – With thin but solid dough a good amount of mushroom and onion filling and a very aromatic sauce. This dish also had a strong smell and taste, although it was a very successful combination. My favourite w...
User
The new place by Tom Wickboldt seems a success. The beautifully arranged interioris much less formal than the „Weisser Salon” make the place appear more Scandinavan in style. The menu, in my opinion, has not changed much. – It still has been a combination of north German cuisine and the tastes of Asia. We chose the four dish set menu, though between the ordered dishes we were served some delicious extras . One of my highlights that evening was ”Island shellfish” haddock served with a decomposed raviolo with tomato filling, artichoke and pieces of foccatia. All this was served with wonderful bisk poured from a container resembling a teapot onto the plate. Another delicious and the most most s...
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