Telefon: (+1)2073806661
Adres: 1578 ME-129, South Bristol, USA, United States
Şehir: South Bristol
Yemekler: 7
Yorumlar: 40
Web Sitesi: https://www.experience1578.com/
"My (now) husband and I had our rehearsal dinner at The Patio at 1578. I couldn't have asked for a better rehearsal dinner. Everything was absolutely perfect. Mark and Kim worked with us to create a wonderful family-style Italian feast for our around 30 guests. We arrived around 5:30 and started off with delicious cocktails. We had 3 hors d'oeuvres (bruschetta, lamb chops, and arancini) which were all delectable and served on trays. The main course was a summer salad, bread, and three family-style dishes: tagliatelle bolognese, risotto milanese with shrimp, and fettuccini carbonara. For dessert we had a fruit preserve filled ice cream coated in chocolate. Mark and Kim were so accommodating t...
Adres
Ellen
Excellent food, friendly service, and lovely outdoor seating on the water. A must is you are in the area
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Yorumlar
Nell
A perfect way to experience the foods, views and people that make Pemaquid special. Can’t wait to come back. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Jonathan
This is such a lovely and welcoming place and the food is incredible, and also amazing service and amazing views of the ocean. 5 stars all around, will definitely come back next time we are in the area! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Sarah
My (now) husband and I had our rehearsal dinner at The Patio at 1578. I couldn't have asked for a better rehearsal dinner. Everything was absolutely perfect. Mark and Kim worked with us to create a wonderful family-style Italian feast for our around 30 guests. We arrived around 5:30 and started off with delicious cocktails. We had 3 hors d'oeuvres (bruschetta, lamb chops, and arancini) which were all delectable and served on trays. The main course was a summer salad, bread, and three family-style dishes: tagliatelle bolognese, risotto milanese with shrimp, and fettuccini carbonara. For dessert we had a fruit preserve filled ice cream coated in chocolate. Mark and Kim were so accommodating to...
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