Telefon: +14153989696
Adres: 1042 Kearny St, San Francisco, California, 94133, United States, 94113
Şehir: San Francisco
Yemekler: 35
Yorumlar: 4156
Web Sitesi: http://tommasos.com/
"After living in Italy for a year and San Francisco for a decade, I can pretty confidently say this AIN 'T it . While we were feeling the vibe and hoping for a relatively authentic experience, we got watered down, bland food with absolutely no soul. The food was what I 'd imagine someone who knows nothing of Italian food painting by the numbers. The service was dismissive and rushed, the house wine was a California blend (how does that make any sense in an Italian restaurant? . We upgraded to the Chianti for $13/glass which tasted like something you might drink out of a workboot after a hot day. The lasagna was the only thing that was serviceable. The reviews might be the most misleading I '...
Adres
Mehrdad
They’ve really tried to cook the food like an authentic Italian restaurant but it’s not quite there. We’ve ordered two pizzas.
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Yorumlar
Rupert
Tommaso's Ristorante Italiano in San Francisco is a true gem! From the moment you step inside, you're transported to the heart of Italy. The authentic flavors of their dishes are simply exquisite, and the homemade pasta is a must-try. The warm and welcoming atmosphere coupled with impeccable service makes every visit a memorable experience. Buon appetito!
Jesse
Amazingly good wood fired brick oven pizza. I have never tried any other dishes because the pizza is just that good. Can't help but get it every time. I live in Pleasant Hill and will drive to sf for no purpose other than to get their pizza. In the top 3 of best pizzas I ever had and am an 80's kid so have had my fair share of pizza. If you haven't tried it I suggest you do. Read an article saying they are looking to retire so trying to find the right owner to pass the torch. Wish I could afford to buy and fill those shoes for them.
Zach
After living in Italy for a year and San Francisco for a decade, I can pretty confidently say this AIN 'T it . While we were feeling the vibe and hoping for a relatively authentic experience, we got watered down, bland food with absolutely no soul. The food was what I 'd imagine someone who knows nothing of Italian food painting by the numbers. The service was dismissive and rushed, the house wine was a California blend (how does that make any sense in an Italian restaurant? . We upgraded to the Chianti for $13/glass which tasted like something you might drink out of a workboot after a hot day. The lasagna was the only thing that was serviceable. The reviews might be the most misleading I 'v...
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