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Hauptstr. 35, 97332 Volkach, Bavaria, Germany

🛍 Tea, Pizza, Steak, Pasta

4.5 💬 183 Yorumlar

Telefon: +4993818462734,+4993818470390

Adres: Hauptstr. 35, 97332 Volkach, Bavaria, Germany

Şehir: Volkach

Yemekler: 10

Yorumlar: 183

Web Sitesi: https://www.lilie-volkach.de/

"Wir waren heute mit 20 Personen in der Weinstube Torbäck in Volkach. Es gab eine übersichtliche Speisenauswahl, was ich persönlich sehr schätze, da die Wahrscheinlichkeit groß ist, frisch zubereitetes Essen zu bekommen. Egal ob Suppen (Leberknödelsuppe mit hausgemachten Schwimmerli und Spargelsuppe) oder Bärlauchbratwürste auf Kartoffelsalat, Tafelspitz mit Nudeln, Rahmschnitzel oder Schäufele, alle Speisen waren schön angerichtet, frisch zubereitet und sehr lecker! Das Schäufele zeichnete sich u.a. auch dadurch aus, dass sich das Fleisch ganz leicht vom Knochen lösen ließ und die Kruste sehr rösch war. Das beste Schäufele, das ich je gekostet habe! Der Service war nett, schnell, zuvorkomme...


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Wir waren 2 Ehepaare und habe 1 Mittagessen und 2 Abendessen eingenommen. Die Qualität der Speisen war sehr gut. Der Service war sehr aufmerksam und die Gäste waren aller sehr nett. Wir haben alle eine schöne Zeit in diesem Lokal erlebt.

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Das Torbäck ist ein stilvoll eingerichtetes Restaurant das über einen schönen Gastbereich im Hof verfügt. Es überzeugt mit sehr freundlichem Personal und vor allem mit sehr guter Küche die traditionell fränkische Küche auf sehr hohem Niveau anbietet. Ein Genuss!


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Rappelvoll war's im Torbäck! Auch der reservierte Tisch war besetzt ... aber nur kurz. Schnell hatte die "Chefin", leider in unvorteilhaftes Joggingoutfit gehüllt, einen Aperitif zur Hand, für die Wartezeit eben!Rechts und links wurden reihenweise duftende "Schäufele" an der westfälischen Nase vorbeigetragen. Ich blieb aber dennoch beim bekannten Rumpsteak - und das war klasse - Garungsgrad genau wie bestellt. Auch die anderen Gänge passten und haben zu einem genussvollen Abend in schöner Atmosphäre beigetragen.


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Wir waren heute mit 20 Personen in der Weinstube Torbäck in Volkach. Es gab eine übersichtliche Speisenauswahl, was ich persönlich sehr schätze, da die Wahrscheinlichkeit groß ist, frisch zubereitetes Essen zu bekommen. Egal ob Suppen (Leberknödelsuppe mit hausgemachten Schwimmerli und Spargelsuppe) oder Bärlauchbratwürste auf Kartoffelsalat, Tafelspitz mit Nudeln, Rahmschnitzel oder Schäufele, alle Speisen waren schön angerichtet, frisch zubereitet und sehr lecker! Das Schäufele zeichnete sich u.a. auch dadurch aus, dass sich das Fleisch ganz leicht vom Knochen lösen ließ und die Kruste sehr rösch war. Das beste Schäufele, das ich je gekostet habe! Der Service war nett, schnell, zuvorkommen...

Kategoriler

  • Tea Hem klasik hem de egzotik harmanlar sunan yatıştırıcı çaylarımızı keşfedin. Duyularınızı uyandırmak için mükemmel şekilde demlenmiş, her yudumda bir anlık huzur ve lezzet için çeşitlerimizle kendinizi şımartın.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.

Benzer Restoranlar

Hinterhöfle

Hinterhöfle

Hauptstraße 30, 97332, Volkach, Germany

Cafés • Seafood • European • Vegetarian


"Because my best man likes to eat asparagus, I promised him to go to Volkach during the asparagus season because the Franconian asparagus is wonderfully aromatic. Now I was in duty to put this in time, because it is unfortunately not the whole year over season. That was the saving idea. On a home trip from the Swabian we were able to make a stop in Volkach, which is about 25 km east of Würzburg an der Mainschleife. I thought it was done. When we reached Volkach after a few kilometers from the highway on land roads, we parked near the lower old town and drove the short way to the market with the town hall. Unfortunately, there is currently a large construction site of the market is likely to be redesigned, so we had no desire to settle at Behringer. But Behringers have only 30 meters away, fortunately, the heart we have through a round arc on the other side of the road. In the afternoon we were lucky to get a nice place under a parasol outside the back glass building, because in this there was a greenhouse climate in summer temperatures. They sit here wonderfully between planted dowels and small trees in a backyard in the middle of the old town houses. The ambience is very pleasant, almost original. The menu mainly with Franconian delicacies was already on the table and soon one of the waiters appeared in the Dirndl and asked for our wishes. My best one took part (500g) asparagus with potatoes and butter. I would have liked to drink, but that was unfortunately already from hm... somehow followed us lately... and so I decided to go for a sully from the housemetzger with pumpkin seed oil sharks marinade and roast potatoes. Unfortunately, there was no pod of Frankenwein, but a refreshing cyclist. The older operation seemed somewhat overwhelmed, forget the beverage bowl placed on the table when it served on the neighboring table, because the younger waitress was all the more cautious and took her away. On the table stood a glass with not too sharp Wasabi peas for the guests, of whom we served as cyclists. There was also a small greeting from the kitchen. Then our foods finally came in a short row, which really tasted excellent. My best ace enjoys his part of the asparagus and wounded me the spicy blows as well as the crispy browned roast potatoes. Since we hadn't taken any more since breakfast and it was late afternoon, a dessert was also suitable. Ice cream and fresh strawberries with cream. The toe fell slightly higher than the usual way for comparable services in Mainfranken. Almost 22 € for asparagus with carving is already very proud. Then the **** with roast potatoes took almost modest with 8.90. On the way to the toilet I discovered that Franconian delicacies such as fruit and nut fires are also offered for sale outside the house. I'd like to have taken a bottle of nusseler, but that was... how can it be different... again... The toilet had a somewhat absorbed impression in the afternoon, but was modern and well maintained. Conclusion: A beer garden where you eat very tasty and keep it well in winter thanks to the advertised 22 degree warranty."