Torback - Menu

Hauptstr. 35, 97332 Volkach, Bavaria, Germany

🛍 Tea, Pizza, Steak, Pasta

4.5 💬 183 Reviews

Phone: +4993818462734,+4993818470390

Address: Hauptstr. 35, 97332 Volkach, Bavaria, Germany

City: Volkach

Dishes: 10

Reviews: 183

Website: https://www.lilie-volkach.de/

"Wir waren heute mit 20 Personen in der Weinstube Torbäck in Volkach. Es gab eine übersichtliche Speisenauswahl, was ich persönlich sehr schätze, da die Wahrscheinlichkeit groß ist, frisch zubereitetes Essen zu bekommen. Egal ob Suppen (Leberknödelsuppe mit hausgemachten Schwimmerli und Spargelsuppe) oder Bärlauchbratwürste auf Kartoffelsalat, Tafelspitz mit Nudeln, Rahmschnitzel oder Schäufele, alle Speisen waren schön angerichtet, frisch zubereitet und sehr lecker! Das Schäufele zeichnete sich u.a. auch dadurch aus, dass sich das Fleisch ganz leicht vom Knochen lösen ließ und die Kruste sehr rösch war. Das beste Schäufele, das ich je gekostet habe! Der Service war nett, schnell, zuvorkomme...


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Wir waren 2 Ehepaare und habe 1 Mittagessen und 2 Abendessen eingenommen. Die Qualität der Speisen war sehr gut. Der Service war sehr aufmerksam und die Gäste waren aller sehr nett. Wir haben alle eine schöne Zeit in diesem Lokal erlebt.

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All prices are estimates.

Reviews

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User

Das Torbäck ist ein stilvoll eingerichtetes Restaurant das über einen schönen Gastbereich im Hof verfügt. Es überzeugt mit sehr freundlichem Personal und vor allem mit sehr guter Küche die traditionell fränkische Küche auf sehr hohem Niveau anbietet. Ein Genuss!


User
User

Rappelvoll war's im Torbäck! Auch der reservierte Tisch war besetzt ... aber nur kurz. Schnell hatte die "Chefin", leider in unvorteilhaftes Joggingoutfit gehüllt, einen Aperitif zur Hand, für die Wartezeit eben!Rechts und links wurden reihenweise duftende "Schäufele" an der westfälischen Nase vorbeigetragen. Ich blieb aber dennoch beim bekannten Rumpsteak - und das war klasse - Garungsgrad genau wie bestellt. Auch die anderen Gänge passten und haben zu einem genussvollen Abend in schöner Atmosphäre beigetragen.


User
User

Wir waren heute mit 20 Personen in der Weinstube Torbäck in Volkach. Es gab eine übersichtliche Speisenauswahl, was ich persönlich sehr schätze, da die Wahrscheinlichkeit groß ist, frisch zubereitetes Essen zu bekommen. Egal ob Suppen (Leberknödelsuppe mit hausgemachten Schwimmerli und Spargelsuppe) oder Bärlauchbratwürste auf Kartoffelsalat, Tafelspitz mit Nudeln, Rahmschnitzel oder Schäufele, alle Speisen waren schön angerichtet, frisch zubereitet und sehr lecker! Das Schäufele zeichnete sich u.a. auch dadurch aus, dass sich das Fleisch ganz leicht vom Knochen lösen ließ und die Kruste sehr rösch war. Das beste Schäufele, das ich je gekostet habe! Der Service war nett, schnell, zuvorkommen...

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Kids
  • Menu
  • Wein
  • Seating

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"Because my best man likes to eat asparagus, I promised him to go to Volkach during the asparagus season because the Franconian asparagus is wonderfully aromatic. Now I was in duty to put this in time, because it is unfortunately not the whole year over season. That was the saving idea. On a home trip from the Swabian we were able to make a stop in Volkach, which is about 25 km east of Würzburg an der Mainschleife. I thought it was done. When we reached Volkach after a few kilometers from the highway on land roads, we parked near the lower old town and drove the short way to the market with the town hall. Unfortunately, there is currently a large construction site of the market is likely to be redesigned, so we had no desire to settle at Behringer. But Behringers have only 30 meters away, fortunately, the heart we have through a round arc on the other side of the road. In the afternoon we were lucky to get a nice place under a parasol outside the back glass building, because in this there was a greenhouse climate in summer temperatures. They sit here wonderfully between planted dowels and small trees in a backyard in the middle of the old town houses. The ambience is very pleasant, almost original. The menu mainly with Franconian delicacies was already on the table and soon one of the waiters appeared in the Dirndl and asked for our wishes. My best one took part (500g) asparagus with potatoes and butter. I would have liked to drink, but that was unfortunately already from hm... somehow followed us lately... and so I decided to go for a sully from the housemetzger with pumpkin seed oil sharks marinade and roast potatoes. Unfortunately, there was no pod of Frankenwein, but a refreshing cyclist. The older operation seemed somewhat overwhelmed, forget the beverage bowl placed on the table when it served on the neighboring table, because the younger waitress was all the more cautious and took her away. On the table stood a glass with not too sharp Wasabi peas for the guests, of whom we served as cyclists. There was also a small greeting from the kitchen. Then our foods finally came in a short row, which really tasted excellent. My best ace enjoys his part of the asparagus and wounded me the spicy blows as well as the crispy browned roast potatoes. Since we hadn't taken any more since breakfast and it was late afternoon, a dessert was also suitable. Ice cream and fresh strawberries with cream. The toe fell slightly higher than the usual way for comparable services in Mainfranken. Almost 22 € for asparagus with carving is already very proud. Then the **** with roast potatoes took almost modest with 8.90. On the way to the toilet I discovered that Franconian delicacies such as fruit and nut fires are also offered for sale outside the house. I'd like to have taken a bottle of nusseler, but that was... how can it be different... again... The toilet had a somewhat absorbed impression in the afternoon, but was modern and well maintained. Conclusion: A beer garden where you eat very tasty and keep it well in winter thanks to the advertised 22 degree warranty."