Umami Hasu - Menü

Alleenstr. 130, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

🛍 Sushi, Asiatic, Seafood, Vegetarian

4.6 💬 1614 Yorumlar

Telefon: +4970217369709

Adres: Alleenstr. 130, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Şehir: Kirchheim unter Teck

Yemekler: 11

Yorumlar: 1614

Web Sitesi: http://www.umami-hasu.de

"Sehr netter Familienbetrieb mit freundlichem und aufmerksamen Service und frisch zubereiten, köstlichen Speisen. Von Salat über Sommerrollen bis Sushi - es schmeckt alles hervorragend, auch die hausgemachte Limonade und der Kaffee sind zu empfehlen. Wir kommen sehr gerne mit Familie hierher. Bei warmen Temperaturen kann man auch im Freien genießen."


Adres

Haritayı Göster

User User

Frische Gerichte, faire Preise, gutes service...Immer wieder gerne...Auch kinderfreundlich mit kinderstuhl

Yorumlar

User
User

Ich gehe mindestens 2mal im Monat mit Freunden dort essen. Die Speisen sind beständig gut. Eine etwas länger Wartezeit nehme ich da gerne in Kauf.


Henning
Henning

Tolles Restaurant. Wirkt zuerst wie einen Imbiss Bude, dann sieht man aber den kleinen netten Restaurant Raum. Perfekt für alleine zu zweit oder in kleinen Gruppen essen. Tolle vietnamesische Küche. Alternativ gibt es auch echt gute Sushi. Im Sommer sind auch draussen vier Tische. Genial.


User
User

Sehr netter Familienbetrieb mit freundlichem und aufmerksamen Service und frisch zubereiten, köstlichen Speisen. Von Salat über Sommerrollen bis Sushi - es schmeckt alles hervorragend, auch die hausgemachte Limonade und der Kaffee sind zu empfehlen. Wir kommen sehr gerne mit Familie hierher. Bei warmen Temperaturen kann man auch im Freien genießen.

Kategoriler

  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Asiatic
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."