Walhalla - Menü

Bierstr. 24, 49074 Osnabruck, Lower Saxony, Germany, Osnabrück

🛍 Cafés, Pizza, European, Vegetarian

4.6 💬 2095 Yorumlar

Telefon: +33186995715,+4954134910

Adres: Bierstr. 24, 49074 Osnabruck, Lower Saxony, Germany, Osnabrück

Şehir: Osnabrück

Yemekler: 31

Yorumlar: 2095

"the vegetarian dish with lukewarm noodles, pumpkin, forest mushrooms and crustaceans, I found interesting and the year. I ordered a piece of laughter. when the teller stood before me, I was very surprised. 3 huge kuckolds rushed before me and unrestrained dressed pumpkin. the lachs with 12.50€ extra calculated was a 4 cm strip. the gum dry and without taste the pumpkin dry and very fade. the mushrooms and the sauce were delicious. the waiter asked between whether it tasted. had told him that everything was very dry in everything, and he had offered me to bring sauce. ask again if it tastes. then I explained again that the dumplings and the pumpkin were dry and tasteless. he could also see b...


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User User

excellent eating, super service by very friendly staff, extremely tastefully decorated, great environment. highly recommended!

Yorumlar

User
User

we had a nice room in the old town of the hotel. a great atmosphere! the personal is very attentive and friendly, but indecent. we also liked the breakfast, and from the position that walhalla is not too torn. they are in the middle, but they feel like on an island.


User
User

very delicious food! after renovation, the restaurant has a modern floor that I find good. the best is that after eating delicious they can go directly into the lounge and enjoy the evening cozy at a glass wein or cocktail ending. who is worth on quality and prominent service is there well in the best hands.


Ewa
Ewa

the vegetarian dish with lukewarm noodles, pumpkin, forest mushrooms and crustaceans, I found interesting and the year. I ordered a piece of laughter. when the teller stood before me, I was very surprised. 3 huge kuckolds rushed before me and unrestrained dressed pumpkin. the lachs with 12.50€ extra calculated was a 4 cm strip. the gum dry and without taste the pumpkin dry and very fade. the mushrooms and the sauce were delicious. the waiter asked between whether it tasted. had told him that everything was very dry in everything, and he had offered me to bring sauce. ask again if it tastes. then I explained again that the dumplings and the pumpkin were dry and tasteless. he could also see be...

Osnabrück

Osnabrück

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • European
  • Vegetarian Lezzet patlaması yaşayan bitki bazlı yemeklerden oluşan canlı bir seçkiye dalın. Vejetaryen seçimlerimiz, en taze malzemeleri kullanarak tat alma duyunuzu ve refahınızı memnun etmek için özenle hazırlanır ve tatmin edici yemekler yaratır.

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"Another subjective report with its own perspective: After several recommendations, I could finally take a picture of this restaurant/(Bistro?). Although my visit to a working day – and indeed outside peak hours, between 17 and 18:00 – was immediately clear that at these times it is sensible to book a table if you want to eat and talk relatively quietly. But you can risk it differently. Locality is very clearly divided into two. There is a rather small separate room that offers a good place and is quite quiet. The tables have benches and there are thus closed quiet seating groups, but there is no possibility for another seat from the outside (e.g. wheelchair). The main room has this charm, where many visitors stand so much and so often called "Urig". It is the charm of a living but cozy “old corner pub”: dark wood, narrow, alive, conscious, full of chatting and sounds. To perfect this old picture, only the tobacco smoke swads would be missing. Despite the many background noises and anger, it is not even loud because it is probably too narrow and equipped. But today I wasn't on one of the noble tables in the Separée. I liked one of the more lively places offered to me on the Theken pitch. The menu had to offer very different potato dishes and salads. There were vegetarians and vegans, but also carvings, steak and other meat dishes. Some were already very exotic with curry, with fruits, with coconut or sharp to piquant. Meat, beans. It was easy to find something interesting. I chose the daily soup, a pumpkin seed cream soup, which was also quickly served extremely hot. Nevertheless, it had the consistency of a solid porridge – almost a pudding, but it tasted good. Since it was served in a bowl cup, it remained hot for a long time: finally, this neat part was offered for the small price of 4 euros. It's hard to complain. This also led to the fact that I did not manage the daily dessert. Shame! A vanilla cream with chocolate really loved me. My main dish was the potato skating “Texas”, which tasted very good and neatly saturated. A beautiful cheese crust on the run is not only delicious, but also makes good things. This lead time costs 15.30 Euro and my drink 2 Euro, so I am all for approx. 20 euros had a delicious meal. The service was impeccable: very friendly and attentive. I can only say that there is no problem here for accessibility, which is sometimes presented as given. Barrier-free means not only steplessness that is given here – apart from some seats that can be reached with a slim belly and physical fatigue, even quite well – also space for moving/maneuvering. And here it is quite clear. A very narrow, intensively used main course leads to the toilets and a very narrow vestibule, with doors open outside, probably breaks off any idea of accessibility. But overall, this place has its own charm in the best city center location with optimal transport connections. In the old Go Local Ratings scale, the 5 stars were still quite easy to get, as 5 stars meant: “reachable”, but today it is much more difficult (but better)."