Telefon: +494932935717
Adres: Weisse Düne 1, 26548, Norderney, Germany
Şehir: Norderney
Yemekler: 16
Yorumlar: 831
Web Sitesi: https://www.weisseduene.com
"Unbelievable restaurant on this small island in the North Sea. If they don't have at least one Michelin Star, they deserve one, maybe two. Fabulous food elegantly presented. I started with a golden beet soup. Then I had lamb steak served with wild mushroom risotto...and ratatouille. For dessert I chose a plate of several different chocolate dessert samples: chocolate mousse, chocolate ice cream, chocolate cake, etc. It was a work of art, almost too beautiful to eat. Others in my party had similar experiences with fish dishes and vegetarian options, chosen from a menu that includes both standard fare as well as many chef specials of the day. Nearly everything they use is grown locally within...
Adres
Magnus
Nice location, nice Nordic interior but totally busy with lots of bogan tourists attitude of guests is not Weisse Düne's fault of course. I went there in..
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Yorumlar
Rehman
Great food, great walk, great wine. But be aware, you may not be sitting privately at one table if you want to eat. This is not like a US restaurant with someone seating you. It is first come first serve and you may meet some...great people
Hagen
We walked from Norderney town to this great restaurant in the middle of the dunes and close to the beach. It took us minutes in the heat so we enjoyed the cool temperatures inside and the excellent drinks. Food came in large portions and...tasted great probably the best „Matjes“ we had during our stay in Ostfriesland. Service personnel was very friendly and helpful. Despite a fully booked restaurant not too much waiting. At the end they even ordered a taxi for us for safe return. Is this a helpful review? Then please give me a Thumbs up Thank FrankGeisler by clicking the button below
Wallace
Unbelievable restaurant on this small island in the North Sea. If they don't have at least one Michelin Star, they deserve one, maybe two. Fabulous food elegantly presented. I started with a golden beet soup. Then I had lamb steak served with wild mushroom risotto...and ratatouille. For dessert I chose a plate of several different chocolate dessert samples: chocolate mousse, chocolate ice cream, chocolate cake, etc. It was a work of art, almost too beautiful to eat. Others in my party had similar experiences with fish dishes and vegetarian options, chosen from a menu that includes both standard fare as well as many chef specials of the day. Nearly everything they use is grown locally within...
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