Telefon: +18479821400
Adres: 9925 Gross Point Rd, Skokie, United States Of America
Şehir: Skokie
Yemekler: 9
Yorumlar: 2583
Web Sitesi: http://zhivagochicago.com/
"This was our first visit to Zhivago. We were only a handful of 'regular ' diners, while the remainder of the dining room was clearly being set up for several large parties. The staff were so incredibly busy setting up for these extravagant parties that the few tables that were there just for dinner were mostly ignored. We waited (very hungrily) for close to ONE HOUR for a chicken, salmon, and a salad. Meanwhile, we watched 12-15 wait staff bring platter after platter of food out for a banquet of people who had not yet arrived. Our waiter who clearly had no control over the food preparation, nonetheless looked at us with little concern or emotion each time we asked him for the ETA of our din...
Adres
Erical
Special day and special place ,7 course menu with tuna , carpaccio ,French champagne ,file Oscar style and umbolivible Entertainment for 49.99 per person Only. High class .
Menü - 9 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
ArsenO
So many good things:1/ Taste prfect beef kebobs and my smoked sturgeon, apple strudel for desser t 2/ Welcome appetizer;liver pate home style)3/ Good server and flexeble for changes. 4) Classy and elegant
bs093070
What an experience! You have to come just to see the interior decor! We came on a day where there were several large groups, so the ambience was high. The service was spotty the waitstaff was attentive, but some of the food came out late. People were happy with their entrees, which included beef stroganoff and shiskebabs.
Zippy
This was our first visit to Zhivago. We were only a handful of 'regular ' diners, while the remainder of the dining room was clearly being set up for several large parties. The staff were so incredibly busy setting up for these extravagant parties that the few tables that were there just for dinner were mostly ignored. We waited (very hungrily) for close to ONE HOUR for a chicken, salmon, and a salad. Meanwhile, we watched 12-15 wait staff bring platter after platter of food out for a banquet of people who had not yet arrived. Our waiter who clearly had no control over the food preparation, nonetheless looked at us with little concern or emotion each time we asked him for the ETA of our dinn...
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