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Wasgaustr. 17, 76848 Schwanheim, Germany

🛍 German, Salads, European, Ice cream

4.7 💬 322 Yorumlar

Telefon: +4963921886,+496392993147

Adres: Wasgaustr. 17, 76848 Schwanheim, Germany

Şehir: Schwanheim

Yemekler: 15

Yorumlar: 322

"We eat there and were sent away unfriendly because one of our family(4 people) wanted to order a soup at night a more expensive dish. It's always restless and great. Besides, the soup is so expensive anyway. PS: We will no longer come Service: Type of meal: Dinner"


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User User

super service, a very good kitchen. we will see

Yorumlar

User
User

we always like to come here to eat! good regional food! also vegetarian and vegan! quality! very friendly service!


User
User

What should I write... You have to convince yourself on site. Very nice ambience, very nice servicemen, food and drink above the top. Recommended food: 5 service: 5 atmosphere: 5.


User
User

We eat there and were sent away unfriendly because one of our family(4 people) wanted to order a soup at night a more expensive dish. It's always restless and great. Besides, the soup is so expensive anyway. PS: We will no longer come Service: Type of meal: Dinner

Kategoriler

  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Salads Taze ve canlı olan salatalarımız, mevsimlik malzemeler ve çıtır yeşillikler, rengarenk sebzeler ve benzersiz soslar karışımıyla hazırlanarak her damak zevkine uygun lezzetli ve sağlıklı bir seçenek sunar.
  • European
  • Ice cream Klasik vanilya ve çikolatadan lavanta balı ve baharatlı mango gibi benzersiz seçeneklere uzanan bir dizi lezzete sahip, el yapımı, kremamsı dondurmaların nefis bir seçimi, tatlı isteğinizi tatmin etmek için mükemmel.

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Café Dorfstübel Am Schuhmuseum

Café Dorfstübel Am Schuhmuseum

Burgstraße 18, 76846 Hauenstein (Pfalz) , Rheinland-Pfalz, Germany

Meat • Cafés • German • European


"Looking for a lunch along the B10 we traveled more often, this time we landed in Hauenstein, in the village dowel, which is easy to find when following the signs to the German Shoe Museum. The two guest rooms were very rural, with all sorts of regional reference, such as a fully grown, dangerously-owned Elwetritsch (bestia palatinensis), which targeted one from the corner at once. The shoe museum of course also greeted. The service was efficient and warm, especially the boss, who was very concerned about the well-being of her guests, also as freshly as we are. Because in the main room there was quite a bite, she led us into a semi-open space that we could share with real rabbits and stuffed poultry. With the timing we were also lucky: before and after us the restaurant was taken by two large groups of even older rulers. In between we had the kitchen for a short moment. We chose a rather spooky lunch meal: My wife for the Rumpsteak Dracula, which was not so called because of his bloodiness, but because it was served with a weekly ration of freshly squeezed garlic in oil (Anti Dracula would have been more appropriate), I would like to see why so-called ghost scars, i.e. pig medallions in garlic sauce. For safety reasons, I continued to high this with garlic, so as not to endanger the mutual passion. Both of us were really ghosted, especially because the meat was so good. A salad came to the ghost's muzzle, which you yourself made from two iron bottles with cream dressing or Vinaigrette could make a good idea, as I find. But I would have a little suggestion: it might not be bad to serve the sauce extra to the medallions. Since everything came in a pan, the pommes were completely dimmed at the end, but they could not save them from being fed completely. A recommendation that the locals obviously no longer need, but perhaps travelers between Landau and Pirmasens."