Zwickerstubb - Menü

Hauptstraße 4, 76846 Hauenstein (Pfalz) , Rheinland-Pfalz, Germany

🛍 Cafés, German, European, Suitable for vegetarians

4.5 💬 1833 Yorumlar

Telefon: +496392883

Adres: Hauptstraße 4, 76846 Hauenstein (Pfalz) , Rheinland-Pfalz, Germany

Şehir: Hauenstein (Pfalz)

Yemekler: 35

Yorumlar: 1833

Web Sitesi: http://www.zwickerstubb.de/

"Very delicious home kitchen. Inside everything is very rustic. A journey of decades. The terrace is very modern and spacious. The staff is very friendly and the prices for the amount of food rarely sees people. The card consists of individually laminated leaves. You should change that. We like to come back."


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User User

Very good price-performance ratio No long waiting times. All dishes delicious

Yorumlar

User
User

Very delicious food, cozy terrace. We liked it very well. Operation very attentive and friendly. The host anyway. We will definitely come to eat more often when we are remembered so, only recommended!


User
User

Great, rustic village restaurant. After an extensive shoe purchase, just the right one. Seasonal dishes, wild and classic. Portions more than enough! Besides the extra salad, everything was perfect. The salad had the charm of the bag dressing.


User
User

Very delicious home kitchen. Inside everything is very rustic. A journey of decades. The terrace is very modern and spacious. The staff is very friendly and the prices for the amount of food rarely sees people. The card consists of individually laminated leaves. You should change that. We like to come back.

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • European
  • Suitable for vegetarians Tat tomurcuklarınızı memnun etmek için özenle hazırlanan lezzetli vejetaryen yemeklerin çeşitli bir seçkisi. Taze sebzeler, tahıllar ve lezzet dolu baharatlarla hazırlanmış bir dizi meze, ana yemek ve garnitürün tadını çıkarın.

Benzer Restoranlar

Café Dorfstübel Am Schuhmuseum

Café Dorfstübel Am Schuhmuseum

Burgstraße 18, 76846 Hauenstein (Pfalz) , Rheinland-Pfalz, Germany

Meat • Cafés • German • European


"Looking for a lunch along the B10 we traveled more often, this time we landed in Hauenstein, in the village dowel, which is easy to find when following the signs to the German Shoe Museum. The two guest rooms were very rural, with all sorts of regional reference, such as a fully grown, dangerously-owned Elwetritsch (bestia palatinensis), which targeted one from the corner at once. The shoe museum of course also greeted. The service was efficient and warm, especially the boss, who was very concerned about the well-being of her guests, also as freshly as we are. Because in the main room there was quite a bite, she led us into a semi-open space that we could share with real rabbits and stuffed poultry. With the timing we were also lucky: before and after us the restaurant was taken by two large groups of even older rulers. In between we had the kitchen for a short moment. We chose a rather spooky lunch meal: My wife for the Rumpsteak Dracula, which was not so called because of his bloodiness, but because it was served with a weekly ration of freshly squeezed garlic in oil (Anti Dracula would have been more appropriate), I would like to see why so-called ghost scars, i.e. pig medallions in garlic sauce. For safety reasons, I continued to high this with garlic, so as not to endanger the mutual passion. Both of us were really ghosted, especially because the meat was so good. A salad came to the ghost's muzzle, which you yourself made from two iron bottles with cream dressing or Vinaigrette could make a good idea, as I find. But I would have a little suggestion: it might not be bad to serve the sauce extra to the medallions. Since everything came in a pan, the pommes were completely dimmed at the end, but they could not save them from being fed completely. A recommendation that the locals obviously no longer need, but perhaps travelers between Landau and Pirmasens."