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Kirchberg 1a, 35423 Lich, Germany, Muschenheim

🛍 Tea, Steak, German, European

4.2 💬 1629 Yorumlar

Telefon: +4964046680908

Adres: Kirchberg 1a, 35423 Lich, Germany, Muschenheim

Şehir: Muschenheim

Yemekler: 25

Yorumlar: 1629

Web Sitesi: http://www.zum-heiligen-stein.de

"Da haben wir dem Restaurant nach einem eher schwierigen Jahr 2016 im letzten Quartal wieder eine Chance gegeben. Alle Softskills im Restaurant haben sich geändert und das leider nicht zum Positiven. Im Oktober hatten wir gute Steaks mit Pommes für sage und schreibe 38,00 Euro!!!. Da hat wohl bei der Kalkulation jemand vergessen, das Muschenheim nicht das Frankfurter Bankenviertel ist, auch wenn der Eigentümer dort sein Geld gemacht hat. Alles noch kein Problem, wir geben dem Haus im November 2016 eine zweite Chance. An einem Freitagabend um 21.00 Uhr sind wir die letzten Gäste, dies verwundert!! Gleiches Problem wie im Oktober. Gutes Essen aber deutlich zu teuer. Da wir die letzten Gäste wa...


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Sehr gute Küche, super Ambiente.Preise für das Essen sehr fair und angemessen, die Weine sind gut aber relativ teuer.

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Believe it or not, it was my last power in Germany and I was dying for the perfect Weinersnitzel, but was reluctant to get the usual German potato salad, so I asked for Polnta instead of side. Antonio brought both for me and encouraged me to try her potato salad, the honest one was a revelation! Major “w” factor... yes potato salad got a “About the conversation, stop and taste wow factor dish” Lol. The weinerschnitzel was brilliant and everything else. Small but well thought out by wine list with a solid amarone followed by this radar brilliant red blend San Giu (see photo)... if you enjoy Supertuscans try this mix of Calabria, italy. It's really nice. It is the type of place where you simpl...


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Dinner for two, a vegetarian. Service impresses from arrival to departure. Offer a range of seating inside and outside and went with the outdoor option despite a temperature of 38. Cuisine that was common here in Italian restaurants was quite a nice dish of pifferling mushrooms and onion and quite delicious. My partner had a vegetarian entree Fagottini and I had a lamb back band on beans with salad with red wine reduction. Both meals were very delicious and the red wine reduction was absolutely excellent. I also went with and previous authors recommendation and had a glass of the San GUI red wine, which was a very nice match with the lamb and red wine sauce. Bread was delivered and filled wi...


User
User

Da haben wir dem Restaurant nach einem eher schwierigen Jahr 2016 im letzten Quartal wieder eine Chance gegeben. Alle Softskills im Restaurant haben sich geändert und das leider nicht zum Positiven. Im Oktober hatten wir gute Steaks mit Pommes für sage und schreibe 38,00 Euro!!!. Da hat wohl bei der Kalkulation jemand vergessen, das Muschenheim nicht das Frankfurter Bankenviertel ist, auch wenn der Eigentümer dort sein Geld gemacht hat. Alles noch kein Problem, wir geben dem Haus im November 2016 eine zweite Chance. An einem Freitagabend um 21.00 Uhr sind wir die letzten Gäste, dies verwundert!! Gleiches Problem wie im Oktober. Gutes Essen aber deutlich zu teuer. Da wir die letzten Gäste war...

Kategoriler

  • Tea Hem klasik hem de egzotik harmanlar sunan yatıştırıcı çaylarımızı keşfedin. Duyularınızı uyandırmak için mükemmel şekilde demlenmiş, her yudumda bir anlık huzur ve lezzet için çeşitlerimizle kendinizi şımartın.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • European

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Alt Lich

Alt Lich

Hintergasse 41, 35423 Lich, Hesse, Germany

Soup • Beer • Pizza • European


"The old lich was a pleasant little restaurant approx. 1 block from the main pedestrian zone. With only nine tables in the main restaurant it was tastefully decorated, rather in the traditional style of a small German restaurant. We had requested a reservation and were asked if we could postpone our reservation either one hour sooner or later, because a large group was expected. This turned out to be a wise decision because the server was able to pay full attention to both our party and the big party. We had also indicated that we celebrated a wedding angerary and if we could have a table on the side and decorated it. They filled and we found the table very nicely decorated when we arrived. The service was excellent with the server waiting until we finished a course comfortably before the next one was served. Each plate was served at the appropriate temperature. The food was excellent. The menu was all ala Carte, but the prices were very reasonable, especially given the quality of food. Two different soups were ordered, a basalach (wild garlic/gramsoms) soup and the other beef broth soup with noodles. Both were excellent. Baerlauch was in the season and was new to me. It was essentially a bright cream soup with pure Baerlauch, making it a very subtle and unique taste, and contains two raviolis filled with Baerlauch. The beef soup was clearly freshly prepared natural broth and was also excellent. Three of the parties ordered the Argentine Rumpsteak with roasted vegetables. The steak was about 4 cm thick and was perfectly cooked after it was ordered rare or English. The roasted vegetables contained a mixture of zucchini, green beans, red pepper with olive oil and Baerlauch, perfectly boiled and slightly seasoned. The fourth person had a pork steak with roasted potatoes. The pig was also perfectly cooked and very juicy. A simple dessert from Walnusseis was ordered as we were all comfortable with the two courses. Of course, as we were in Lich, we had the local licher beer that is always good. Overall we had a very pleasant evening. I recommend tasting this restaurant. I have eaten in many local restaurants throughout Germany and keep these from my more unforgettable meals."