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Hafenstr. 2, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Cafés, Seafood, European, Vegetarian

4.2 💬 2200 Yorumlar

Telefon: +49483495100,+4948342226

Adres: Hafenstr. 2, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Şehir: Büsum

Yemekler: 33

Yorumlar: 2200

Web Sitesi: https://zur-alten-post-buesum.de

"the last day of my holiday is traditionally always connected with eating in one of my selected locals. I entered spaces in this place. in the middle part was my table. especially liked the last back room, this is furnished in an old stalk as if they still eat there in the 18th century. I ordered the harbour plate itself for 16 euro. prices in the round are all between 7-25 euro. the beverage prices from 2 euro. the taste was as good as possible, could not contradict. However, a reasonable one was brought a false court, but it was corrected without problems. the rooms are clean and the service is open."


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User User

we were always served, the foods are very well costed, service super, touched too friendly.

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User
User

.a traditional house with beautiful ambience.But the trend goes towards tourism. the feeds we have polluted, mainly fish, were so lala! the service is usually occupied with unskilled forces.The prices are still acceptable. it didn't tear us off the chair!


Jane
Jane

update vom februar 2019: in the traditional “Old Post” I have experienced many disappointments earlier and also reported here. now there is a basic reorientation with a change of generation, for which hotel operation an extension was built and the restaurant, in whose small stubborn you can experience old cuddly, is a modern “minibar caffeine


Roland
Roland

the last day of my holiday is traditionally always connected with eating in one of my selected locals. I entered spaces in this place. in the middle part was my table. especially liked the last back room, this is furnished in an old stalk as if they still eat there in the 18th century. I ordered the harbour plate itself for 16 euro. prices in the round are all between 7-25 euro. the beverage prices from 2 euro. the taste was as good as possible, could not contradict. However, a reasonable one was brought a false court, but it was corrected without problems. the rooms are clean and the service is open.

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

Benzer Restoranlar

Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."