"Overall disappointing. The reservation specifically offered outdoor seating. On arrival we were walked indoors to the back of the restaurant. I asked about seating outdoors and was told that they didn't have any heaters and were not seating outside. 90 minutes later when we left, all the tables were occupied with people who had or were eating. The menu. I get it, Covid-19. So you don't have your a-team and have a reduced menu. We had the charcuterie to split. It was more like a plate assembled from a gas station store. Two land cheeses, crackers, grapes, two strawberries, and a few slices of meat $30.cost of ingredients, $10 from the gas station, max. For entrees we ordered two steaks, one with regular fries, one with truffle fries, both medium rare. Also one shrimp and scallops with rice and broccoli. All $42 per plate. The only positive thing to say about the food was the steaks were cooked correctly, they were both poor quality cuts. The fries we both undercooked and the truffle fries pretty indistinguishable from the regular fries. The broccoli was undercooked and hard, and the single skewer of shrimp and scallops, just not worth it. Total price with two drinks $190. I'm not a negative reviewer generally, and posted this as a warning to others."
