"Zeche: €48.70 (Two people General: The Fidelio in the big section German cuisine or well-popular closer to it is not easy. It is neither characterized by defensive home cooking (see my review of the Lesumer Hof, nor does it offer the typical regional roast potatoes/Matjes/Sülze cuisine of the Wümmegastronomy. It offers a mix of fish dishes (filets, crabs, matjes, toasts, turkey and duck, carvings, pork medallions, cattle steaks, to wild. There are five soups and five appetizers on the map. It can be said that in Fidelio everyone finds something that has mentally set up a German restaurant in the north of the Republic with the above-mentioned boundaries. Restaurants like the Fidelio have their right to a solid carving evening in the sea of Greeks, Italians and Chinese. When one comes to this expectation, the Fidelio is recommended. The price-performance level is still hospitable and worth four stars. According to our experience, the Fidelio is visited by a more set audience (pairs, families, groups . The Fidelio does not offer a homepage. Service: On Sunday evening only four tables were occupied. So the two female powers had a slight play. They are classically walled in blouse vest and skirt. At the table friendly and for older regular guests they also took time for a chat. The special request for a dish should be clarified in the kitchen. Whether yes and with what result is shown on the plate. There is a short notice. The drinks quickly came to the table and also the dishes at quite short intervals. Since the supplemental salad came as an intermediate, the distance between start-up and main meals was still acceptable. Solid three stars for service. The beverage prices have been constant and cheap for some time: 0.3 l Haake Beck come to €2.40, Köpi and Kräusen are at €2.60. The bottle of water 0.75 l is remarkably cheap with 4.10 €, the 16 open wines are uniformly priced with 3.70 € for 0.2 l. Food: As with the last visits, the food begins with three panned and fried mushrooms on Hollandaise. I already wrote in my last criticism that this is not a good business card. The Champignons extremely hot and low-taste watery. The Hollandaise is not my case, but plays its role in the traditional Fidelio. Then two soups: chicken soup (3.70 € and baked onion soup (3.70 €). My chicken soup in a considerable amount with a lot of inlay (spargel, mettballs, chicken meat, noodles was still sufficiently hot and medium in taste. So solid. The onion soup of my constant companion was served in a lid trumpet. On top much melted cheese and under it full-boiled white bread cubes. This untoasted for completely toothless. From the taste, the soup was classic. As a quasi-interpretation, the supplement salads as a mixture of white wort, beans, carrots, cucumber and iceberg salad. Everything is discreet as I appreciate it for such a salad as a companion. We chose carving dishes that always liked in the past. Once the hunter's carving with the special request for sauce with green pepper and pommes (12.80 € and once the woodjack steak with fried mushrooms, onions and roast potatoes (12.80 €). The fact that the sauce is napped in the kitchen of the Fidelio on the Schnitzel was known to us earlier. Many critics think this is a sin. I don't like it either, but my constant companion knows about it and doesn't take a stand on it. The scavenger fried and with a chessy panade (i.e. the non-boiled surface. The cream sauce is lavish and the green pepper to sprinkle to give her whip. My lumberjack steak proved to be a rather thick slice of the pig's neck, grow well and only cooked medium plus. I am now a member of the group of those who also appreciate pigs. But for that, the meat quality must be very good. A continuous neck piece with fat content is not suitable for this. Moreover, as it was not seasoned, it tasted ordinarily at the necessary chewing work. So rather choose the panned scavengers with desire for absent sauce. My other supplements moderately. A pepper mill was brought to our desire. The portion sizes are also sufficient for the greater hunger. For the food, I would like to award only three stars this time because of the unsuccessful neck steak. Ambiente: The restaurant itself is located in the souterrain of a multipurpose building. In addition to the spacious restaurant there is a bowling alley. The small outer area is also deep, so well shielded, but not suitable for seeing and seeing. The spacious entrance area, from which restaurant, toilets and bowling alley leave and which offers a protected smoking corner, including seating, is positive for smokers. The Fidelio is very spacious. The basic colors are yellow and red, the floor tiles support this colourful sound. The lamps and the wall decoration fit and it results in a very harmonious and balanced overall impression. The walkways are very generous and on the tables it will not be narrow. On the tables two fabric blankets. To the left of the entrance, a row of well-divided fourer tables, a larger area to the right, which continues on a small podium. Cleanliness: The Fidelio makes a well-kept impression."
